Potato Soup

Potato Soup Recipe

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Greg Hale


easy and sooooooooo good for a quick meal


☆☆☆☆☆ 0 votes

4 to 6
15 Min
20 Min
Stove Top


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3 c
2 Tbsp
6 to 8 c
1/2 stick
1 large
water for boiling potatoes
salt and pepper to taste
1 tsp
corn starch or flour
2 peices of chopped ham
salt and pepper to taste

How to Make Potato Soup


  • 1Wash and dice potatoes, garlic, and onions and add to pot of salted boiling water.
  • 2Dice ham and add to the boiling water ( sometimes I use country ham but I fry it first)
  • 3When potatoes will mash with a fork, drain almost all the water, add butter and enough milk to cover the potatoes.( if company shows up, just add more milk lol)
  • 4When it comes to a simmer, get a cup of the milk out of the pot and add the corn starch then put it in the pot. When it returns to a simmer it is ready but make sure you keep it stirred after adding the corn starch.
  • 5Serve over cornbread or in a bowl with cheese on top........man its good.

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About Potato Soup

Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, Heirloom
Hashtag: #easy-quick

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