potato soup
easy and sooooooooo good for a quick meal
No Image
prep time
15 Min
cook time
20 Min
method
Stove Top
yield
4 to 6
Ingredients
- 3 cups potatoes
- 2 tablespoons garlic
- 6 to 8 cups milk
- 1/2 stick butter
- 1 large onion
- - water for boiling potatoes
- - salt and pepper to taste
- 1 teaspoon corn starch or flour
- - 2 peices of chopped ham
- - salt and pepper to taste
How To Make potato soup
-
Step 1Wash and dice potatoes, garlic, and onions and add to pot of salted boiling water.
-
Step 2Dice ham and add to the boiling water ( sometimes I use country ham but I fry it first)
-
Step 3When potatoes will mash with a fork, drain almost all the water, add butter and enough milk to cover the potatoes.( if company shows up, just add more milk lol)
-
Step 4When it comes to a simmer, get a cup of the milk out of the pot and add the corn starch then put it in the pot. When it returns to a simmer it is ready but make sure you keep it stirred after adding the corn starch.
-
Step 5Serve over cornbread or in a bowl with cheese on top........man its good.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chowders
Category:
Cream Soups
Category:
Other Soups
Tag:
#Quick & Easy
Tag:
#Heirloom
Keyword:
#easy-quick
Culture:
American
Ingredient:
Potatoes
Method:
Stove Top
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes