Potato Bacon Soup
★★★★★ 1 vote5
Ingredients
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8 largepotatoes, bakers,peeled and cubed
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1 mediumonion,diced
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3 clovegarlic,minced
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2 mediumbay leaves, dried
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5 cchicken broth,or enough to cover the potatoes
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1 cheavy cream
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3 Tbspparsley, italian,chopped(fresh if you can)
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1 Tbsptarragon,chopped(fresh if you can)
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1 lbbacon,cooked crispy(reserve 1/4 cup of bacon fat)
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1/4 call purpose flour
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3 Tbspbutter
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1 pinchsalt and pepper,or to taste
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2 Tbspchives,for garnish,optional
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4 ozcheddar cheese, shredded for garnish,optional
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3 stalk(s)celery,diced
How to Make Potato Bacon Soup
- Add the cream mixture to the potatoes and stir in well. Continue to cook on medium/low for 20-25 minutes. When the soup is done remove from heat and ladle about half into your food processor and blend until smooth. You should remove the bay leaves before doing this step! Combine the two together and add the crispy bacon. Serve immediately with some crispy crumbled bacon as a garnish or perhaps some fresh chopped dill,enjoy!! :)