not your mama's potato soup

Name: Not Your Mama's Potato Soup
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Southwestern
Ingredients: 4 - yukon gold potatoes; 1 1/2 cup(s) water or broth; 5 slice(s) bacon, divided; 1 slice(s) onion chopped; 1 can(s) cream of chicken soup; 1/2 cup(s) frozen corn; 1/2 cup(s) sliced mushrooms; 1/2 cup(s) fresh or frozen chopped broccoli; 2 - hatch chiles; 1 cup(s) cooked chicken, chopped; - salt and pepper to taste

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Joy Hall

Hempstead, TX

Updated on Feb 5, 2014

This is a fabulous quick and easy soup that isn't extremely fattening, yet hearty enough you don't miss the cream.

Rate

Topped with Mozzarella and some bacon, this soup really hits the spot.

prep time 20 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

4 - yukon gold potatoes
1 1/2 cups water or broth
5 slices bacon, divided
1 slice onion chopped
1 can cream of chicken soup
1/2 cup frozen corn
1/2 cup sliced mushrooms
1/2 cup fresh or frozen chopped broccoli
2 - hatch chiles
1 cup cooked chicken, chopped
- salt and pepper to taste

How To Make not your mama's potato soup

Step 1

Cut potatoes into bite sized pieces and place in pot with water. Chop one slice of bacon, add to pot along with onion. Bring to a boil, simmer potatoes till tender.

Step 2

Add remaining ingredients, simmer for at least 15 minutes. While soup is simmering, fry remaining 4 slices of bacon (or bake in 400 oven) till crispy.
Step 3

Chop bacon. Serve soup with grated Mozzarella and bacon. Enjoy.
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