Corn and Cheese Chowder

Corn And Cheese Chowder

No Photo

Have you made this?

 Share your own photo!

Shirley Murtagh

By
@Squirrelishone

This is a recipe I found on TV's Pioneer Woman. I made the chowder last week for supper and it was so tasty. The only thing I will do next time is to add a large potatoe diced to thicken it a little more. Both my husband and I really enjoyed this chowder. I hope you will too.
Enjoy won't you?

Rating:

☆☆☆☆☆ 0 votes

Serves:
12 (or less depends on how hungry you are)
Prep:
15 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

  • ·
    4 tbsp (1/2 stick) butter
  • ·
    1 whole onion, chopped
  • ·
    3 slices of bacon, cut into pieces
  • ·
    3 whole bell peppers , finely diced (red, yellow,orange)
  • ·
    5-6 ears of corn, kernels sliced off
  • ·
    1 large potatoe peeled and diced (optional)
  • ·
    1/4 cup of all purpose flour
  • ·
    3 cups of chicken stock or broth
  • ·
    2 cups of half and half cream
  • ·
    1 heaping cup grated monterey jack cheese
  • ·
    1 heaping cup grated pepper jack cheese. (i used monterey jack jalapeno cheese)
  • ·
    1/3 cup of sliced green onions
  • ·
    salt and freshly ground black pepper
  • ·
    12 bread bowls hollowed out

How to Make Corn and Cheese Chowder

Step-by-Step

  1. In a large pot, melt the butter over medium high heat.
  2. Add the onions and cook for a couple of minutes. ( I cooked them for 3-4 minutes)
  3. Add the bacon and cook for another minute or so, then add the bell peppers and cook for a couple of minutes. ( I cooked them for 3-4 minutes)
    Add the diced potatoes if using
  4. Finally add the corn and cook for a minute
  5. Sprinkle the flour over the top and stir to combine.
  6. Pour in the chicken stock or broth and stir well.
    Allow this to thicken for 3-4 minutes
  7. Reduce heat to LOW. Stir in the half and half and then cover and allow to simmer for 15 minutes or so
  8. Stir in the cheeses and green onions
  9. When the cheese is melted and the soup is hot, check the seasonings. Add salt and pepper as needed.
  10. Ladle into bread bowls (I used large soup bowls)
  11. Serve immediately and Enjoy

Printable Recipe Card

About Corn and Cheese Chowder

Course/Dish: Chowders Cream Soups
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Heirloom



Leave a Comment

7 Summer Trifles

7 Summer Trifles


Who doesn’t love this lovely layered treat? Dating back to the 18th century, this is a tried and true summer dessert. Perfect for picnics, cookouts, and get-togethers, trifles are a delicious dessert that feed a crowd. Simple, gorgeous, and can be made ahead of time, trifles come in all shapes and sizes and flavors for […]

17 Sundae Topping Ideas

17 Sundae Topping Ideas


There’s nothing better than indulging in a frozen treat on those hot summer days, but it’s time to step up your ice cream game. These delicious sundae toppings will change how you scream for ice cream. From homemade strawberry sauce to skillet peaches to pretzel bites, your taste buds will jump for joy when you […]

10 Fall-off-the-Bone Rib Recipes

10 Fall-off-the-Bone Rib Recipes


When planning a menu for your summer cookouts, make sure to add a slab or two of ribs to your menu. When done right, they’re tender, flavorful, and oh so tasty. Whether you like your ribs grilled, oven-baked, or smoked we’re sharing something to suit everyone. These 10 fall-off-the-bone rib recipes are so good, have […]