belly warming cheese chicken chowder
so good a meal on cold winter day my creation
No Image
prep time
10 Min
cook time
2 Hr 30 Min
method
Slow Cooker Crock Pot
yield
6 serving(s)
Ingredients
- 1 pound boneless chicken breast , cut into1/2-inch pieces
- 2 - 10-ouce cans stewed tomatoes
- 1 - 10 ounce cans condensed cheese soup
- 1 - 10 ounce packages frozen green peas
How To Make belly warming cheese chicken chowder
-
Step 1in a 4 quart slow cooker stir together chicken,undrained tomatoes, soup, and peas.
-
Step 2cover and cook on high for 2 1/2 hours. serve with shredded cheddar cheese sprinkeled on top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chowders
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Dairy
Diet:
Diabetic
Diet:
Low Sodium
Method:
Slow Cooker Crock Pot
Culture:
American
Keyword:
#cheese chowder
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes