autumn chowder ~ delicious

Name: Autumn Chowder ~ Delicious
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1/2 pound(s) thick, smoked bacon, cut into about 1/2 - 1 inch pieces; 1 large onion, chopped; 2 - 3 - bay leaves; 1 1/2 pound(s) baby yukon gold potatoes, sliced 1/4 inch thick ~ i leave the skin on mine, then cut each slice into 4ths; 1 - 2 medium sweet potatoes - peeled and cubed 1/4 inch; 40 ounce(s) chicken broth or enough to cover the potatoes; salt - & pepper to taste; a couple - pinches, nutmeg & dried thyme; 1 tablespoon(s) brown sugar; 1 1/2 tablespoon(s) fresh parsley, chopped or can use dried; 1/2 cup(s) green onion, sliced; 24 ounce(s) frozen sweet corn, thawed and cooked slightly, then drained; 1 cup(s) each - evaporated milk & heavy cream or half n half

(1 RATING)

181 Pinches 13 Photos

CJ *

Somewhere, PA

Updated on Oct 28, 2014

Make up a pot of this tasty soup, when your forecast is calling for a chilly day...it's sure to warm the soul. I love making all sorts of chowders and this ones been long over due. I love the combination of potatoes. Enjoy!

Rate

prep time 15 Min

cook time 30 Min

method Stove Top

yield several

Ingredients

1/2 pound thick, smoked bacon, cut into about 1/2 - 1 inch pieces
1 large onion, chopped
2 - 3 - bay leaves
1 1/2 pounds baby yukon gold potatoes, sliced 1/4 inch thick ~ i leave the skin on mine, then cut each slice into 4ths
1 - 2 medium sweet potatoes - peeled and cubed 1/4 inch
40 ounces chicken broth or enough to cover the potatoes
salt - & pepper to taste
a couple - pinches, nutmeg & dried thyme
1 tablespoon brown sugar
1 1/2 tablespoons fresh parsley, chopped or can use dried
1/2 cup green onion, sliced
24 ounces frozen sweet corn, thawed and cooked slightly, then drained
1 cup each - evaporated milk & heavy cream or half n half

How To Make autumn chowder ~ delicious

Step 1

Prepare potatoes, and place in cold water until ready to use.

Step 2

In a large stock pot, over medium heat, brown bacon, but not crispy.
Step 3

Add chopped onion, bay leaves and cook until soft, but not brown. Drain off most of the bacon fat. Leave some.
Step 4

Add potatoes to the pot and stir to combine with onion and bacon.
Step 5

Pour enough chicken stock to cover potatoes and bring to a simmer. Continue simmering until potatoes are fork tender.
Step 6

In a small dish get seasonings ready - salt, pepper, thyme, nutmeg, brown sugar, parsley and green onions.
Step 7

Once potatoes are tender add the blend of seasonings and corn. Stir to combine. Now, pour in the cream & evaporated milk.
Step 8

Continue cooking until all is heated through....ladle out into bowls and enjoy the deliciousness.
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