White Bean Chicken Chili

Hannelore Ahearn


In desperation to not go to the grocery store, I made up this dish and it was a hit. I hope you enjoy this fantastically popular chili.

☆☆☆☆☆ 0 votes
10 Min
8 Hr
Slow Cooker Crock Pot


large can(s)
2 large cans - cream of chicken soup
4 can(s)
great northern white beans
1/2 box
chicken stock
2 can(s)
original rotel tomatoes and chilies
2 can(s)
mexican rotel tomatoes and chilies
2 lb
chicken breasts, boneless and skinless

How to Make White Bean Chicken Chili


  • 1(easy to half, serves 8, this recipe too) Add cream of chicken soup and rotel cans, boxed stock and whisk in crock-pot.
  • 2Add frozen chicken breast. Put lid on.

    - set on high if you can switch to low after it boils a bit.

    - set on low if you are going to gone all day
  • 3Approximately 10 min. before ready to serve...Remove chicken breasts place in large mixing bowl. Open 4 cans of Great Northern Beans, rinse and drain. 1-2min. Make a box or two of Corn bread ~ 12-15min.
  • 4Chop up each chicken breast on cutting board to bite size ~ 2-3 min. Add Chicken and beans mix all ingredients. Let heat through again.
  • 5Set table and it's ready ~ Serve with Cornbread, or tortillas, tortilla chips, sour cream, Cheddar Cheese, Salsa, avocados, Tabasco, jalapenos, onions and BEANO before.

Printable Recipe Card

About White Bean Chicken Chili

Main Ingredient: Chicken
Regional Style: Southern
Other Tags: Quick & Easy, Healthy