white bean chicken chili
In desperation to not go to the grocery store, I made up this dish and it was a hit. I hope you enjoy this fantastically popular chili.
prep time
10 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
yield
16 serving(s)
Ingredients
- large can 2 large cans - cream of chicken soup
- 4 cans great northern white beans
- 1/2 box chicken stock
- 2 cans original rotel tomatoes and chilies
- 2 cans mexican rotel tomatoes and chilies
- 2 pounds chicken breasts, boneless and skinless
How To Make white bean chicken chili
-
Step 1(easy to half, serves 8, this recipe too) Add cream of chicken soup and rotel cans, boxed stock and whisk in crock-pot.
-
Step 2Add frozen chicken breast. Put lid on. - set on high if you can switch to low after it boils a bit. - set on low if you are going to gone all day
-
Step 3Approximately 10 min. before ready to serve...Remove chicken breasts place in large mixing bowl. Open 4 cans of Great Northern Beans, rinse and drain. 1-2min. Make a box or two of Corn bread ~ 12-15min.
-
Step 4Chop up each chicken breast on cutting board to bite size ~ 2-3 min. Add Chicken and beans mix all ingredients. Let heat through again.
-
Step 5Set table and it's ready ~ Serve with Cornbread, or tortillas, tortilla chips, sour cream, Cheddar Cheese, Salsa, avocados, Tabasco, jalapenos, onions and BEANO before.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken Soups
Category:
Cream Soups
Category:
Chili
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#beans
Ingredient:
Chicken
Method:
Slow Cooker Crock Pot
Culture:
Southern
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes