Tomatillo and Roasted Red Pepper Chili (No tomato)
By
Davori Byrdsong
@cookingmuse
15
☆☆☆☆☆ 0 votes0
Ingredients
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1 1/2 lbground beef, cooked and drained
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2 pkgoriginal chili seasoning (like mccormick)
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1 can(s)30oz dark red kidney beans, undrained
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2 can(s)15oz each great northern beans, undrained
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1full batch previously prepared nomato marinara sauce without italian sausage added**
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2 tspapple cider vinegar
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3 Tbspmedium-hot chili powder (i use bueno special reserve)
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2 tspgarlic powder
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2 Tbspsugar
How to Make Tomatillo and Roasted Red Pepper Chili (No tomato)
- In a skillet, brown ground beef and drain. Add to a 6 quart crock pot
- Add pre-prepared sauce and remaining ingredients. Stir until combined. Cook on low for 8-10 hours or high for 4-6 hours.
- **THE PREP TIME ASSUMES YOU HAVE ALREADY MADE THE NOMATO MARINARA SAUCE. I HAVE POSTED A RECIPE FOR THE NOMATO SAUCE. YOU CAN MAKE THE SAUCE AHEAD AND KEEP FROZEN IN SANDWICH SIZED FREEZER BAGS MEASURED OUT TO 1 CUP EACH. JUST DEFROST, MEASURE WHAT YOU NEED, AND YOU'RE GOOD TO GO! I PROMISE, YOU WILL APPRECIATE THE EFFORT THIS RECIPE TAKES!** HERE'S THE LINK! Nomato Marinara Sauce (No tomato)