tomatillo and roasted red pepper chili (no tomato)

Name: Tomatillo and Roasted Red Pepper Chili (No tomato)
Prep time: 25 min
Cook time: 6 h
Yield: 4
Cuisine: American
Ingredients: 1 1/2 pound(s) ground beef, cooked and drained; 2 package(s) original chili seasoning (like mccormick); 1 can(s) 30oz dark red kidney beans, undrained; 2 can(s) 15oz each great northern beans, undrained; 1 - full batch previously prepared nomato marinara sauce without italian sausage added**; 2 teaspoon(s) apple cider vinegar; 3 tablespoon(s) medium-hot chili powder (i use bueno special reserve); 2 teaspoon(s) garlic powder; 2 tablespoon(s) sugar

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Davori Byrdsong

Rio Rancho, NM

Updated on Feb 26, 2015

I discovered that my childhood intolerance to tomato developed into a full blown allergy. I LOVE all things tomato. This incredible substitute looks, smells, and tastes like real Texas Style Chili! In my quest for suitable alternatives to the death apple, I found that many people cannot have tomato...be it because of an aforementioned allergy, or medications, health conditions, or general preference, this is a great option. Everyone that has tried it so far swears this HAS to have tomato! I this this might be another great way to get kids to eat a more veggies and not even know. BONUS!

Rate

prep time 25 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 4-6 serving(s)

Ingredients

1 1/2 pounds ground beef, cooked and drained
2 packages original chili seasoning (like mccormick)
1 can 30oz dark red kidney beans, undrained
2 cans 15oz each great northern beans, undrained
1 - full batch previously prepared nomato marinara sauce without italian sausage added**
2 teaspoons apple cider vinegar
3 tablespoons medium-hot chili powder (i use bueno special reserve)
2 teaspoons garlic powder
2 tablespoons sugar

How To Make tomatillo and roasted red pepper chili (no tomato)

Step 1

In a skillet, brown ground beef and drain. Add to a 6 quart crock pot

Step 2

Add pre-prepared sauce and remaining ingredients. Stir until combined. Cook on low for 8-10 hours or high for 4-6 hours.
Step 3

**THE PREP TIME ASSUMES YOU HAVE ALREADY MADE THE NOMATO MARINARA SAUCE. I HAVE POSTED A RECIPE FOR THE NOMATO SAUCE. YOU CAN MAKE THE SAUCE AHEAD AND KEEP FROZEN IN SANDWICH SIZED FREEZER BAGS MEASURED OUT TO 1 CUP EACH. JUST DEFROST, MEASURE WHAT YOU NEED, AND YOU'RE GOOD TO GO! I PROMISE, YOU WILL APPRECIATE THE EFFORT THIS RECIPE TAKES!** HERE'S THE LINK! https://www.justapinch.com/recipes/sauce-spread/sauce-spread-other-sauce-spread/nomato-marinara-sauce-no-tomato.html
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