Tomatillo and Roasted Red Pepper Chili (No tomato)
By
Davori Byrdsong
@cookingmuse
15
I discovered that my childhood intolerance to tomato developed into a full blown allergy. I LOVE all things tomato. This incredible substitute looks, smells, and tastes like real Texas Style Chili! In my quest for suitable alternatives to the death apple, I found that many people cannot have tomato...be it because of an aforementioned allergy, or medications, health conditions, or general preference, this is a great option. Everyone that has tried it so far swears this HAS to have tomato! I this this might be another great way to get kids to eat a more veggies and not even know. BONUS!
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
4-6
Prep:
25 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot
Ingredients
-
1 1/2 lbground beef, cooked and drained
-
2 pkgoriginal chili seasoning (like mccormick)
-
1 can(s)30oz dark red kidney beans, undrained
-
2 can(s)15oz each great northern beans, undrained
-
1full batch previously prepared nomato marinara sauce without italian sausage added**
-
2 tspapple cider vinegar
-
3 Tbspmedium-hot chili powder (i use bueno special reserve)
-
2 tspgarlic powder
-
2 Tbspsugar
How to Make Tomatillo and Roasted Red Pepper Chili (No tomato)
- In a skillet, brown ground beef and drain. Add to a 6 quart crock pot
- Add pre-prepared sauce and remaining ingredients. Stir until combined. Cook on low for 8-10 hours or high for 4-6 hours.
- **THE PREP TIME ASSUMES YOU HAVE ALREADY MADE THE NOMATO MARINARA SAUCE. I HAVE POSTED A RECIPE FOR THE NOMATO SAUCE. YOU CAN MAKE THE SAUCE AHEAD AND KEEP FROZEN IN SANDWICH SIZED FREEZER BAGS MEASURED OUT TO 1 CUP EACH. JUST DEFROST, MEASURE WHAT YOU NEED, AND YOU'RE GOOD TO GO! I PROMISE, YOU WILL APPRECIATE THE EFFORT THIS RECIPE TAKES!** HERE'S THE LINK! Nomato Marinara Sauce (No tomato)
