Sonja's White Chili

Sonja's White Chili Recipe

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Sonja Adams

By
@SOSOPURHRT

In Miami we recently had a cold spell. On the coldest night I told everyone we should have chili. One of my roommates cannot eat tomatoes, so I researched different white chili recipes and came up with my own and my family loved it.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
1 Hr 30 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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2-16 oz can(s)
white northern beans
2-14 oz can(s)
chicken broth
1 small jar(s)
chicken soup base
2-4 oz can(s)
diced green chiles
1
rotisserie chicken, deboned and diced
1 pkg
johnsonville mild or sweet italian sausage (5 in a pack) casing peeled and broken into a small meatball size pieces
2 heaping tsp
ground cumin
1 tsp
dried basil
1 tsp
dried oregano or oregano leaves
3 Tbsp
chili powder
1/4 tsp
cayenne pepper
1/2 tsp
black or white pepper
2 tsp
salt
2 medium
onions chopped
4
garlic cloves chopped
3 stalk(s)
celery chopped
4
carrots peeled and grated
1/2 large
green bell pepper chopped
1/2 large
red bell pepper chopped
1 c
water
2 Tbsp
olive oil
mexican cheese or 4-cheeses, shredded (optional)
sour cream (optional)
4 c
cooked parboiled rice (optional)

How to Make Sonja's White Chili

Step-by-Step

  • 1IN A LARGE SAUCEPAN SAUTE GARLIC, ONIONS, CARROTS, CELERY AND PEPPERS IN OLIVE OIL.
  • 2ADD ALL INGREDIENTS (EXCEPT RICE, SOUR CREAM AND CHEESE)TO A CROCKPOT AND SLOW COOK FOR 4 HOURS.
  • 3SERVE IN BOWLS TOPPED WITH CHEESE AND SOUR CREAM. SOME MEMBERS OF MY FAMILY ALSO ENJOYED IT OVER WHITE RICE WITH THE TOPPINGS THEIR BOWLS. DELICIOUS!!!!

Printable Recipe Card

About Sonja's White Chili

Course/Dish: Chili
Main Ingredient: Chicken
Regional Style: American
Other Tag: Healthy




Show 2 Comments & Reviews

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