Sonja's White Chili
By
Sonja Adams
@SOSOPURHRT
1
In Miami we recently had a cold spell. On the coldest night I told everyone we should have chili. One of my roommates cannot eat tomatoes, so I researched different white chili recipes and came up with my own and my family loved it.
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
1 Hr 30 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot
Ingredients
- 2-16 oz can(s)
- white northern beans
- 2-14 oz can(s)
- chicken broth
- 1 small jar(s)
- chicken soup base
- 2-4 oz can(s)
- diced green chiles
- 1
- rotisserie chicken, deboned and diced
- 1 pkg
- johnsonville mild or sweet italian sausage (5 in a pack) casing peeled and broken into a small meatball size pieces
- 2 heaping tsp
- ground cumin
- 1 tsp
- dried basil
- 1 tsp
- dried oregano or oregano leaves
- 3 Tbsp
- chili powder
- 1/4 tsp
- cayenne pepper
- 1/2 tsp
- black or white pepper
- 2 tsp
- salt
- 2 medium
- onions chopped
- 4
- garlic cloves chopped
- 3 stalk(s)
- celery chopped
- 4
- carrots peeled and grated
- 1/2 large
- green bell pepper chopped
- 1/2 large
- red bell pepper chopped
- 1 c
- water
- 2 Tbsp
- olive oil
- mexican cheese or 4-cheeses, shredded (optional)
- sour cream (optional)
- 4 c
- cooked parboiled rice (optional)
How to Make Sonja's White Chili
- 1IN A LARGE SAUCEPAN SAUTE GARLIC, ONIONS, CARROTS, CELERY AND PEPPERS IN OLIVE OIL.
- 2ADD ALL INGREDIENTS (EXCEPT RICE, SOUR CREAM AND CHEESE)TO A CROCKPOT AND SLOW COOK FOR 4 HOURS.
- 3SERVE IN BOWLS TOPPED WITH CHEESE AND SOUR CREAM. SOME MEMBERS OF MY FAMILY ALSO ENJOYED IT OVER WHITE RICE WITH THE TOPPINGS THEIR BOWLS. DELICIOUS!!!!
