Sonja's White Chili
By
Sonja Adams
@SOSOPURHRT
1
In Miami we recently had a cold spell. On the coldest night I told everyone we should have chili. One of my roommates cannot eat tomatoes, so I researched different white chili recipes and came up with my own and my family loved it.
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
8
Prep:
1 Hr 30 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot
Ingredients
-
2-16 oz can(s)white northern beans
-
2-14 oz can(s)chicken broth
-
1 small jar(s)chicken soup base
-
2-4 oz can(s)diced green chiles
-
1rotisserie chicken, deboned and diced
-
1 pkgjohnsonville mild or sweet italian sausage (5 in a pack) casing peeled and broken into a small meatball size pieces
-
2 heaping tspground cumin
-
1 tspdried basil
-
1 tspdried oregano or oregano leaves
-
3 Tbspchili powder
-
1/4 tspcayenne pepper
-
1/2 tspblack or white pepper
-
2 tspsalt
-
2 mediumonions chopped
-
4garlic cloves chopped
-
3 stalk(s)celery chopped
-
4carrots peeled and grated
-
1/2 largegreen bell pepper chopped
-
1/2 largered bell pepper chopped
-
1 cwater
-
2 Tbspolive oil
-
·mexican cheese or 4-cheeses, shredded (optional)
-
·sour cream (optional)
-
4 ccooked parboiled rice (optional)
How to Make Sonja's White Chili
- IN A LARGE SAUCEPAN SAUTE GARLIC, ONIONS, CARROTS, CELERY AND PEPPERS IN OLIVE OIL.
- ADD ALL INGREDIENTS (EXCEPT RICE, SOUR CREAM AND CHEESE)TO A CROCKPOT AND SLOW COOK FOR 4 HOURS.
- SERVE IN BOWLS TOPPED WITH CHEESE AND SOUR CREAM. SOME MEMBERS OF MY FAMILY ALSO ENJOYED IT OVER WHITE RICE WITH THE TOPPINGS THEIR BOWLS. DELICIOUS!!!!
