sam's vegetarian bean chili

Vittorio1970 avatar
By Vittorio Graziani
from Springfield, NJ

This is a healthy and easy way to prepare a comfort meal during the cold weather. Very satisfying and one of my best recipes I like to make.

serves 6
prep time 25 Min
cook time 45 Min
method Stove Top

Ingredients For sam's vegetarian bean chili

  • 2 Tbsp
    olive oil, extra virgin
  • 1 lg
    yellow onion
  • 1
    poblano chile, seeded and chopped
  • 4 clove
    garlic, minced
  • course salt
  • 1 can
    (4 oz) diced green chilies
  • 4 1/2 tsp
    chili powder
  • 2 tsp
    ground cumin
  • 2 can
    (15.5 oz.) kidney beans, rinsed & drained
  • 2 can
    (15.5 oz.) pinto beans, rinsed & drained
  • 1 can
    (28 oz) diced tomatoes

How To Make sam's vegetarian bean chili

  • 1
    In a large Dutch oven or other heavy pot, heat oil over medium-high. Add onion, poblano, and garlic: season with salt. Cook, stirring occasionally, until onion is transclucent, about 4 minutes.
  • 2
    Stir in green chiles, chili powder, and cumin and cook 3 minutes. Add beans, tomatoes and juice, and 2 cups of water: bring to a boil over high. Reduce heat and simmer until vegetables are tender and chili is thickened, 20 to 30 minutes. Season to taste with salt