This is a healthy and easy way to prepare a comfort meal during the cold weather. Very satisfying and one of my best recipes I like to make.
prep time25 Min
cook time45 Min
Ingredients For sam's vegetarian bean chili
olive oil, extra virgin
poblano chile, seeded and chopped
(4 oz) diced green chilies
4 1/2 tsp
(15.5 oz.) kidney beans, rinsed & drained
(15.5 oz.) pinto beans, rinsed & drained
(28 oz) diced tomatoes
How To Make sam's vegetarian bean chili
In a large Dutch oven or other heavy pot, heat oil over medium-high. Add onion, poblano, and garlic: season with salt. Cook, stirring occasionally, until onion is transclucent, about 4 minutes.
Stir in green chiles, chili powder, and cumin and cook 3 minutes. Add beans, tomatoes and juice, and 2 cups of water: bring to a boil over high. Reduce heat and simmer until vegetables are tender and chili is thickened, 20 to 30 minutes. Season to taste with salt
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