sam's vegetarian bean chili

Name: Sam's Vegetarian Bean Chili
Prep time: 25 min
Cook time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 tablespoon(s) olive oil, extra virgin; 1 large yellow onion; 1 - poblano chile, seeded and chopped; 4 clove(s) garlic, minced; - course salt; 1 can(s) (4 oz) diced green chilies; 4 1/2 teaspoon(s) chili powder; 2 teaspoon(s) ground cumin; 2 can(s) (15.5 oz.) kidney beans, rinsed & drained; 2 can(s) (15.5 oz.) pinto beans, rinsed & drained; 1 can(s) (28 oz) diced tomatoes

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Vittorio Graziani

Springfield, NJ

Updated on Nov 19, 2014

This is a healthy and easy way to prepare a comfort meal during the cold weather. Very satisfying and one of my best recipes I like to make.

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This is a healthy way of comfort food. A must try!

prep time 25 Min

cook time 45 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 tablespoons olive oil, extra virgin
1 large yellow onion
1 - poblano chile, seeded and chopped
4 cloves garlic, minced
- course salt
1 can (4 oz) diced green chilies
4 1/2 teaspoons chili powder
2 teaspoons ground cumin
2 cans (15.5 oz.) kidney beans, rinsed & drained
2 cans (15.5 oz.) pinto beans, rinsed & drained
1 can (28 oz) diced tomatoes

How To Make sam's vegetarian bean chili

Step 1

In a large Dutch oven or other heavy pot, heat oil over medium-high. Add onion, poblano, and garlic: season with salt. Cook, stirring occasionally, until onion is transclucent, about 4 minutes.

Step 2

Stir in green chiles, chili powder, and cumin and cook 3 minutes. Add beans, tomatoes and juice, and 2 cups of water: bring to a boil over high. Reduce heat and simmer until vegetables are tender and chili is thickened, 20 to 30 minutes. Season to taste with salt
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