Sam's Vegetarian Bean Chili

1
Vittorio Graziani

By
@Vittorio1970

This is a healthy and easy way to prepare a comfort meal during the cold weather. Very satisfying and one of my best recipes I like to make.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
25 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

  • 2 Tbsp
    olive oil, extra virgin
  • 1 large
    yellow onion
  • 1
    poblano chile, seeded and chopped
  • 4 clove
    garlic, minced
  • ·
    course salt
  • 1 can(s)
    (4 oz) diced green chilies
  • 4 1/2 tsp
    chili powder
  • 2 tsp
    ground cumin
  • 2 can(s)
    (15.5 oz.) kidney beans, rinsed & drained
  • 2 can(s)
    (15.5 oz.) pinto beans, rinsed & drained
  • 1 can(s)
    (28 oz) diced tomatoes

How to Make Sam's Vegetarian Bean Chili

Step-by-Step

  1. In a large Dutch oven or other heavy pot, heat oil over medium-high. Add onion, poblano, and garlic: season with salt. Cook, stirring occasionally, until onion is transclucent, about 4 minutes.
  2. Stir in green chiles, chili powder, and cumin and cook 3 minutes. Add beans, tomatoes and juice, and 2 cups of water: bring to a boil over high. Reduce heat and simmer until vegetables are tender and chili is thickened, 20 to 30 minutes. Season to taste with salt

Printable Recipe Card

About Sam's Vegetarian Bean Chili

Course/Dish: Other Main Dishes, Chili
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Dietary Needs: Vegetarian, Low Fat, Low Carb
Other Tag: Healthy




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