grandpa johnson's (ward) chili con carne
serves
6
prep time
10 Min
cook time
3 Hr
method
Stove Top
Ingredients For grandpa johnson's (ward) chili con carne
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1 1/4 lblean ground beef (93/100 or 90/100)
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1 lgyellow onion, finely chopped
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1green bell pepper, finely chopped
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2 clovegarlic, minced
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1 can(14.5 oz) hunt's petite diced tomatoes
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3 cwater
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1/4 tspcelery seed
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1/4 tspground cayenne pepper (more if you want it spicier)
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1 tspcumin seed, crushed
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1 smbay leaf
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2 Tbspchili powder
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1/8 tspdried basil, crushed
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1 1/2 tspsalt
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tabasco sauce, if desired
How To Make grandpa johnson's (ward) chili con carne
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1Brown meat in Dutch oven over medium high heat. Drain and put meat back into pot. Add remaining ingredients.
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2Bring to a boil and reduce to a simmer, uncovered, until the sauce is as thick as desired, or about 3 hours. Add water as needed or desired.
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3Add a few shakes of Tabasco sauce to taste, if any (be careful!).
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4Serve with crackers, shredded cheese, chopped onions, etc. (whatever suits your fancy).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Grandpa Johnson's (Ward) Chili Con Carne:
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