grandpa johnson's (ward) chili con carne

54 Pinches 1 Photo
Fountain Hills, AZ
Updated on Jan 1, 2014

My Dad loves to experiment in the kitchen. He learned to cook by spending hours in his mom's kitchen (Grandma Johnson) watching her. Dad is a believer that beans DO NOT belong in chili. This recipe is his own concoction.

prep time 10 Min
cook time 3 Hr
method Stove Top
yield 6 serving(s)

Ingredients

  • 1 1/4 pounds lean ground beef (93/100 or 90/100)
  • 1 large yellow onion, finely chopped
  • 1 - green bell pepper, finely chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) hunt's petite diced tomatoes
  • 3 cups water
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon ground cayenne pepper (more if you want it spicier)
  • 1 teaspoon cumin seed, crushed
  • 1 small bay leaf
  • 2 tablespoons chili powder
  • 1/8 teaspoon dried basil, crushed
  • 1 1/2 teaspoons salt
  • - tabasco sauce, if desired

How To Make grandpa johnson's (ward) chili con carne

  • Step 1
    Brown meat in Dutch oven over medium high heat. Drain and put meat back into pot. Add remaining ingredients.
  • Step 2
    Bring to a boil and reduce to a simmer, uncovered, until the sauce is as thick as desired, or about 3 hours. Add water as needed or desired.
  • Step 3
    Add a few shakes of Tabasco sauce to taste, if any (be careful!).
  • Step 4
    Serve with crackers, shredded cheese, chopped onions, etc. (whatever suits your fancy).

Discover More

Category: Chili
Keyword: #main-dish
Keyword: #chili
Keyword: #beef
Ingredient: Beef
Culture: American
Method: Stove Top

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