grandpa johnson's (ward) chili con carne
My Dad loves to experiment in the kitchen. He learned to cook by spending hours in his mom's kitchen (Grandma Johnson) watching her. Dad is a believer that beans DO NOT belong in chili. This recipe is his own concoction.
prep time
10 Min
cook time
3 Hr
method
Stove Top
yield
6 serving(s)
Ingredients
- 1 1/4 pounds lean ground beef (93/100 or 90/100)
- 1 large yellow onion, finely chopped
- 1 - green bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) hunt's petite diced tomatoes
- 3 cups water
- 1/4 teaspoon celery seed
- 1/4 teaspoon ground cayenne pepper (more if you want it spicier)
- 1 teaspoon cumin seed, crushed
- 1 small bay leaf
- 2 tablespoons chili powder
- 1/8 teaspoon dried basil, crushed
- 1 1/2 teaspoons salt
- - tabasco sauce, if desired
How To Make grandpa johnson's (ward) chili con carne
-
Step 1Brown meat in Dutch oven over medium high heat. Drain and put meat back into pot. Add remaining ingredients.
-
Step 2Bring to a boil and reduce to a simmer, uncovered, until the sauce is as thick as desired, or about 3 hours. Add water as needed or desired.
-
Step 3Add a few shakes of Tabasco sauce to taste, if any (be careful!).
-
Step 4Serve with crackers, shredded cheese, chopped onions, etc. (whatever suits your fancy).
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chili
Keyword:
#main-dish
Keyword:
#chili
Keyword:
#beef
Keyword:
#chili con carne
Ingredient:
Beef
Diet:
Gluten-Free
Diet:
Dairy Free
Diet:
Wheat Free
Diet:
Soy Free
Culture:
American
Method:
Stove Top
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