favorite chili

Name: FAVORITE CHILI
Prep time: 2 h
Cuisine: American
Ingredients: 1 pound(s) lean ground beef; 1/2 cup(s) chopped onion; 2 - ribs celery, thinly sliced; 28 ounce(s) can diced tomatoes; 2 cup(s) water; 15 ounce(s) can chili beans; 1 teaspoon(s) salt; 1 teaspoon(s) vinegar; 1 teaspoon(s) chili powder; 1 teaspoon(s) cinnamon

23 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Dec 19, 2013

Really good

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prep time 2 Hr

cook time

method Stove Top

yield Makes 6 servings

Ingredients

1 pound lean ground beef
1/2 cup chopped onion
2 - ribs celery, thinly sliced
28 ounces can diced tomatoes
2 cups water
15 ounces can chili beans
1 teaspoon salt
1 teaspoon vinegar
1 teaspoon chili powder
1 teaspoon cinnamon

How To Make favorite chili

Step 1

Brown ground beef with the onions in a skillet, stirring until beef is crumbly; Drain. Stir in the celery, tomatoes, water, beans, salt, vinegar, chili powder and cinnamon. Simmer for 1 hour or longer, stirring occasionally. Makes 6 servings.
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