chili

Ingredients

• 1 1/4 cups coarsely chopped onion
• 1 cup each chopped sweet green and red pepper
• 3/4 cup each chopped celery and chopped carrots
• 3 cloves garlic, minced
• 1 tablespoon chili powder
• 1 1/2 cups quartered mushrooms
• 1 cup cubed zucchini
• 1 can tomatoes, undrained, cut up, 28 oz
• 1 can black beans, drained and rinsed
• 1 can chickpeas, drained and rinsed
• 1 can kernel corn, undrained
• 1 tablespoon ground cumin
• 1 1/2 teaspoons each dried oregano and dried basil
• 1/2 teaspoon cayenne pepper, adjust to taste