chicken chili

Ingredients

• 1 1/2 cups chopped red onions
• 3 cloves garlic, minced
• 1 1/2 cups chopped sweet green pepper
• 3 - jalapeno peppers, seeded and minced
• 3 cups chopped cooked chicken breast
• 1 can tomatoes, undrained, cut up
• 1 cup tomato based chili sauce
• 1 1/2 cups low sodium reduced fat chicken broth
• 1 1/2 tablespoons chili powder
• 1 tablespoon each dijon mustard and lite worcestershire sauce
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1/4 teaspoon each cayenne pepper and black pepper
• 1 can red kidney beans, drained and rinsed
• 1 can white kidney beans, drained and rinsed
• 1 1/3 cups shredded reduced fat cheddar cheese