CHICKEN BARLEY CHILI

1
Ellen Bales

By
@Starwriter

I don't normally care for "white chili" but this recipe caught my attention because I love everything in it! A great alternative to every-day chili!
This dish is courtesy of Quaker Oats Company.
Photo: Papayaraya

Rating:

☆☆☆☆☆ 0 votes

Serves:
11
Prep:
5 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

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  • 1 can(s)
    (14.5 oz.) tomatoes, diced, undrained
  • 1 jar(s)
    (16 oz.) salsa or tomato sauce
  • 1 can(s)
    (14.5 oz.) fat free chicken broth
  • 1 c
    quaker quick barley
  • 3 c
    water
  • 1 Tbsp
    chili powder
  • 1 tsp
    cumin
  • 1 can(s)
    (15 oz.) black beans, drained, rinsed
  • 1 can(s)
    (15.25 oz.) whole kernel corn or corn with peppers, undrained
  • 3 c
    chicken breast, cooked, cut into bite-sized pieces
  • ·
    shredded cheddar cheese (optional)
  • ·
    sour cream (optional)

How to Make CHICKEN BARLEY CHILI

Step-by-Step

  1. In a 6-qt. saucepan, combine the first 7 ingredients. Over high heat bring to a boil; cover and reduce heat to low. Simmer for 20 minutes, stirring occasionally.
  2. Add beans, corn and chicken; increase heat to high until chili comes to a boil. Cover and reduce heat to low. Simmer for another 5 minutes, or until barley is tender.
  3. If the chili becomes too thick when standing, add more chicken broth or water until desired consistency.
  4. If desired, top with shredded cheese and sour cream.

Printable Recipe Card

About CHICKEN BARLEY CHILI

Course/Dish: Chicken Soups, Chili
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #tomatoes, #barley, #chicken




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