chicken tortilla soup

Ingredients

• 3 cups cooked chicken, diced
• 5 ounces frozen or canned corn
• 1 can petite diced tomatoes or tomatillas if you can find them
• 1 can 10 oz. green enchilada sauce, mild
• 1 can cream of chicken soup
• 6 ounces half & half or evap. milk
• 6 ounces water
• 1/4 cup red bell pepper, diced
• 1/4 cup green bell pepper, diced
• 2 ounces diced chilies (half a small can)
• 1 can black beans, rinsed and drained
• 1/2 tablespoon onion powder
• 1/2 teaspoon paprika
• - salt & pepper to taste
• - tortilla chips
• - shredded cheddar cheese for garnish