creamy chicken & wild rice soup

Ingredients

• 1 can campbell's cream of mushroom soup
• 1 can low sodium chicken broth
• 1 can water
• 1 cup heavy cream
• 1 package mahatma wild rice cooked (follow pkge instructions)
• 1 cup diced, onion (green & white mixed)
• 1 cup diced portabello mushrooms
• 1 cup sliced celery
• 1 cup cooked baby carrots (sliced)
• 2 cups grilled chicken breast
• 1 teaspoon black pepper
• 2 tablespoons butter