Creamy Chicken & Wild Rice Soup

Tara Waites


This is the best recipe I've created! My family thinks it's my lasagna but I disagree. This soup is Delish!


☆☆☆☆☆ 0 votes

45 Min
35 Min
Stove Top


Add to Grocery List

1 can(s)
campbell's cream of mushroom soup
1 can(s)
low sodium chicken broth
1 can(s)
1 c
heavy cream
1 pkg
mahatma wild rice cooked (follow pkge instructions)
1 c
diced, onion (green & white mixed)
1 c
diced portabello mushrooms
1 c
sliced celery
1 c
cooked baby carrots (sliced)
2 c
grilled chicken breast
1 tsp
black pepper
2 Tbsp

How to Make Creamy Chicken & Wild Rice Soup


  • 1Cooked rice according to package directions.
  • 2Sauté all veggies with the butter (except carrots) while the rice is cooking.
  • 3Add chicken and pepper to sauté.
  • 4Add broth, soup, water and cream to medium heat.
  • 5Add carrots, rice and simmer on low heat for 20 minutes.

Printable Recipe Card

About Creamy Chicken & Wild Rice Soup

Main Ingredient: Chicken
Regional Style: Southern
Other Tags: Quick & Easy, Heirloom

Show 4 Comments & Reviews

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