Creamy Chicken & Wild Rice Soup

Tara Waites


This is the best recipe I've created! My family thinks it's my lasagna but I disagree. This soup is Delish!


☆☆☆☆☆ 0 votes

45 Min
35 Min
Stove Top


  • 1 can(s)
    campbell's cream of mushroom soup
  • 1 can(s)
    low sodium chicken broth
  • 1 can(s)
  • 1 c
    heavy cream
  • 1 pkg
    mahatma wild rice cooked (follow pkge instructions)
  • 1 c
    diced, onion (green & white mixed)
  • 1 c
    diced portabello mushrooms
  • 1 c
    sliced celery
  • 1 c
    cooked baby carrots (sliced)
  • 2 c
    grilled chicken breast
  • 1 tsp
    black pepper
  • 2 Tbsp

How to Make Creamy Chicken & Wild Rice Soup


  1. Cooked rice according to package directions.
  2. Sauté all veggies with the butter (except carrots) while the rice is cooking.
  3. Add chicken and pepper to sauté.
  4. Add broth, soup, water and cream to medium heat.
  5. Add carrots, rice and simmer on low heat for 20 minutes.

Printable Recipe Card

About Creamy Chicken & Wild Rice Soup

Main Ingredient: Chicken
Regional Style: Southern
Other Tags: Quick & Easy Heirloom

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