Peas and Egg Drop Soup (Pea Dow Tong)

Peas And Egg Drop Soup (pea Dow Tong) Recipe

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Julia Ferguson


A very easy meatless soup to serve with your favorite Chinese meals. Warm and comforting when wanting something light, but still want to get those most needed vegetables.

This recipe came from "Chinese Village Cookbook, A Practical Guide To Cantonese Country Cooking" 1975


★★★★★ 1 vote

30 Min
Stove Top


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  • 1 c
    fresh or frozen green peas
  • 1 can(s)
    2 1/2 oz sliced mushrooms
  • 2 slice
    eggs, beaten
  • 1 qt
    chicken stock

How to Make Peas and Egg Drop Soup (Pea Dow Tong)


  1. Combine peas, mushrooms and stock.
    Bring to a boil for 1 minute.
  2. Take off heat and add eggs, stirring until they seperate in strands.
  3. Serve immediately.

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About Peas and Egg Drop Soup (Pea Dow Tong)

Main Ingredient: Eggs
Regional Style: Chinese
Other Tags: Quick & Easy, For Kids, Healthy

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