peas and egg drop soup (pea dow tong)
(1 RATING)
A very easy meatless soup to serve with your favorite Chinese meals. Warm and comforting when wanting something light, but still want to get those most needed vegetables. This recipe came from "Chinese Village Cookbook, A Practical Guide To Cantonese Country Cooking" 1975
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prep time
30 Min
cook time
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 1 cup fresh or frozen green peas
- 1 can 2 1/2 oz sliced mushrooms
- 2 slices eggs, beaten
- 1 quart chicken stock
How To Make peas and egg drop soup (pea dow tong)
-
Step 1Combine peas, mushrooms and stock. Bring to a boil for 1 minute.
-
Step 2Take off heat and add eggs, stirring until they seperate in strands.
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Step 3Serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Category:
Chicken Soups
Category:
Other Soups
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Diabetic
Diet:
Low Fat
Diet:
Low Sodium
Diet:
Wheat Free
Diet:
Low Carb
Keyword:
#mushrooms
Keyword:
#eggs
Keyword:
#chicken-stock
Keyword:
#green peas
Culture:
Chinese
Method:
Stove Top
Ingredient:
Eggs
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