Mulligatawny Soup

1
Karl Strasser

By
@Frenchpress

An oldie but goodie. I love how all the flavores blend together.2/18/14

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
40 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

Add to Grocery List

2 Tbsp
butter, unsalted
12 oz
mirepoix (onion,carrots,celery,med dice )
2 Tbsp
flour
2 tsp
curry powder
1/2 c
chicken meat, cooked, diced
1 qt
chicken stock
1/2 c
eggplant, peeled and diced
1/4 c
green apple, diced
1/2 c
sliced mushrooms
4
fluid ounces milk, warm
salt and pepper, to taste

How to Make Mulligatawny Soup

Step-by-Step

  • 1In a saucepot, heat the butter over medium heat, add the mirepoix and eggplant and sauté for 5 minutes.
  • 2Add the flour and curry powder and cook to form a blond roux.
  • 3Add the chicken stock. Bring to a simmer and cook for 15 minutes.
  • 4Add the chicken, apple and mushrooms and cook for 15 more minutes.
  • 5Finish with the warm milk and season with salt and white pepper.

Printable Recipe Card

About Mulligatawny Soup

Course/Dish: Chicken Soups, Other Soups
Main Ingredient: Chicken
Regional Style: Indian
Other Tag: Heirloom




Show 6 Comments & Reviews

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...

9 Satisfying Soup Recipes For Tonight's Dinner

9 Satisfying Soup Recipes for Tonight's Dinner

Kitchen Crew @JustaPinch

Add homemade soup to your weekly winter menu. Here are 9 satisfying soup recipes perfect for tonight's dinner.