Momma's Chicken Noodle Soup

Name: Momma's Chicken Noodle Soup
Prep time: 1 h
Cook time: 2 h
Total time: 3 h
Yield: 4-6
Cuisine: American
Ingredients: 3 lb chicken breast w/ skin; 7 c chicken stock (2-32 cartons); 1/2 tsp each, salt & pepper; 3-4 clove garlic, minced; 1/2- 1 tsp each, gr. thyme & sage; 1 tsp onion powder; 2 c each, diced carrot & celery; 1 pkg 12oz egg noodles (amish)

By mary davis
@mldavis59

This is a good hot and tasty dish for those cold winter days to come. It is pretty simple to make too.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

4-6

Prep:

1 Hr

Cook:

2 Hr

Method:

Pressure Cooker/Instant Pot

Ingredients

3 lb

chicken breast w/ skin
7 c

chicken stock (2-32 cartons)
1/2 tsp

each, salt & pepper
3-4 clove

garlic, minced
1/2- 1 tsp

each, gr. thyme & sage
1 tsp

onion powder
2 c

each, diced carrot & celery
1 pkg

12oz egg noodles (amish)
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How to Make Momma's Chicken Noodle Soup

Step-by-Step

Place chicken, 1 cup of stock in pressure-cooker, sprinkle seasonings over chicken. Cook for 45-1 hour.
Meanwhile, in a stock pot, add veggies to rest of chicken stock. Cover and simmer until veggies are tender.
When chicken is done, let it cool then coarsely shred and add to stock pot. Also add extra stock from pressure cooker.
Add noodles and cook for 15—20 minutes or until tender.

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