Momma's Chicken Noodle Soup
By
mary davis
@mldavis59
8
This is a good hot and tasty dish for those cold winter days to come. It is pretty simple to make too.
Ingredients
- 3 lb
- chicken breast w/ skin
- 7 c
- chicken stock (2-32 cartons)
- 1/2 tsp
- each, salt & pepper
- 3-4 clove
- garlic, minced
- 1/2- 1 tsp
- each, gr. thyme & sage
- 1 tsp
- onion powder
- 2 c
- each, diced carrot & celery
- 1 pkg
- 12oz egg noodles (amish)
How to Make Momma's Chicken Noodle Soup
- 1Place chicken, 1 cup of stock in pressure-cooker, sprinkle seasonings over chicken. Cook for 45-1 hour.
- 2Meanwhile, in a stock pot, add veggies to rest of chicken stock. Cover and simmer until veggies are tender.
- 3When chicken is done, let it cool then coarsely shred and add to stock pot. Also add extra stock from pressure cooker.
- 4Add noodles and cook for 15—20 minutes or until tender.
