momma's chicken noodle soup

Name: Momma's Chicken Noodle Soup
Prep time: 1 h
Cook time: 2 h
Yield: 4
Cuisine: American
Ingredients: 3 pound(s) chicken breast w/ skin; 7 cup(s) chicken stock (2-32 cartons); 1/2 teaspoon(s) each, salt & pepper; 3-4 clove(s) garlic, minced; 1/2- 1 teaspoon(s) each, gr. thyme & sage; 1 teaspoon(s) onion powder; 2 cup(s) each, diced carrot & celery; 1 package(s) 12oz egg noodles (amish)

(1 RATING)

67 Pinches 1 Photo

mary davis

dearborn, MO

Updated on Nov 13, 2014

This is a good hot and tasty dish for those cold winter days to come. It is pretty simple to make too.

Rate

prep time 1 Hr

cook time 2 Hr

method Pressure Cooker/Instant Pot

yield 4-6 serving(s)

Ingredients

3 pounds chicken breast w/ skin
7 cups chicken stock (2-32 cartons)
1/2 teaspoon each, salt & pepper
3-4 cloves garlic, minced
1/2- 1 teaspoons each, gr. thyme & sage
1 teaspoon onion powder
2 cups each, diced carrot & celery
1 package 12oz egg noodles (amish)

How To Make momma's chicken noodle soup

Step 1

Place chicken, 1 cup of stock in pressure-cooker, sprinkle seasonings over chicken. Cook for 45-1 hour.

Step 2

Meanwhile, in a stock pot, add veggies to rest of chicken stock. Cover and simmer until veggies are tender.
Step 3

When chicken is done, let it cool then coarsely shred and add to stock pot. Also add extra stock from pressure cooker.
Step 4

Add noodles and cook for 15—20 minutes or until tender.
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