Momma's Chicken Noodle Soup

mary davis


This is a good hot and tasty dish for those cold winter days to come. It is pretty simple to make too.


★★★★★ 1 vote

1 Hr
2 Hr
Pressure Cooker/Instant Pot


  • 3 lb
    chicken breast w/ skin
  • 7 c
    chicken stock (2-32 cartons)
  • 1/2 tsp
    each, salt & pepper
  • 3-4 clove
    garlic, minced
  • 1/2- 1 tsp
    each, gr. thyme & sage
  • 1 tsp
    onion powder
  • 2 c
    each, diced carrot & celery
  • 1 pkg
    12oz egg noodles (amish)

How to Make Momma's Chicken Noodle Soup


  1. Place chicken, 1 cup of stock in pressure-cooker, sprinkle seasonings over chicken. Cook for 45-1 hour.
  2. Meanwhile, in a stock pot, add veggies to rest of chicken stock. Cover and simmer until veggies are tender.
  3. When chicken is done, let it cool then coarsely shred and add to stock pot. Also add extra stock from pressure cooker.
  4. Add noodles and cook for 15—20 minutes or until tender.

Printable Recipe Card

About Momma's Chicken Noodle Soup

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American
Other Tag: Healthy

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