Italian Chicken Soup

Italian Chicken Soup Recipe

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Wallace Hale


this is so good hope you enjoy.

☆☆☆☆☆ 0 votes
10 Min
45 Min
Stove Top


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fennel bulb, chopped
1/2 c
chopped onion
2 tsp
olive oil
2 c
hot water
4 c
reduced-sodium chicken broth
1 1/2 c
chopped carrot
1 tsp
salt and pepper
3/4 tsp
deied thyme
1/2 tsp
dried basil
2 c
cubed cooked chicken breast
1/2 c
uncooked orzo pasta

How to Make Italian Chicken Soup


  • 1In dutch oven, saute fennel bulb and onion in oil until fennel is tender. Add the next 7 ingredients. bring to a boil. reduce heat; cover and simmer 15 minutes.
  • 2Stir in chicken and orzo cook for 20 minutes or until orzo is tender. serve

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About Italian Chicken Soup

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Italian
Dietary Needs: Diabetic, Low Sodium, Low Carb
Other Tag: Healthy
Hashtag: #Chicken Soup

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