italian chicken soup

Name: Italian Chicken Soup
Prep time: 10 min
Cook time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 1 - fennel bulb, chopped; 1/2 cup(s) chopped onion; 2 teaspoon(s) olive oil; 2 cup(s) hot water; 4 cup(s) reduced-sodium chicken broth; 1 1/2 cup(s) chopped carrot; 1 teaspoon(s) salt and pepper; 3/4 teaspoon(s) deied thyme; 1/2 teaspoon(s) dried basil; 2 cup(s) cubed cooked chicken breast; 1/2 cup(s) uncooked orzo pasta

24 Pinches

Wallace Hale

sikeston, MO

Updated on Apr 6, 2015

this is so good hope you enjoy.

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prep time 10 Min

cook time 45 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 - fennel bulb, chopped
1/2 cup chopped onion
2 teaspoons olive oil
2 cups hot water
4 cups reduced-sodium chicken broth
1 1/2 cups chopped carrot
1 teaspoon salt and pepper
3/4 teaspoon deied thyme
1/2 teaspoon dried basil
2 cups cubed cooked chicken breast
1/2 cup uncooked orzo pasta

How To Make italian chicken soup

Step 1

In dutch oven, saute fennel bulb and onion in oil until fennel is tender. Add the next 7 ingredients. bring to a boil. reduce heat; cover and simmer 15 minutes.

Step 2

Stir in chicken and orzo cook for 20 minutes or until orzo is tender. serve
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