Homemade Chicken Noodle Soup Recipe

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Homemade Chicken Noodle Soup

Debbie Fitch


My family loves chicken noodle soup and this is their favorite! Sometimes we add the cream of chicken or cream of celery soup and sometimes we don't. We enjoy it both ways.

☆☆☆☆☆ 0 votes
6 to 8
15 Min
30 Min
Stove Top


2 1/2 qt
chicken broth or stock
1 c
sliced carrots
1 c
sliced celery
3/4 c
chopped onion
1/2 c
butter or margarine
chicken breasts,cooked
12 oz
uncooked, egg noodles
1 tsp
1/8 tsp
black pepper
1 tsp
freshly minced garlic (or 1/4 tsp powder)
1 tsp
parsley flakes
1 can(s)
cream of chicken soup (or cream of celery)


1In 5 or 6 quart dutch oven or large kettle, add butter, carrots, celery and onion. Saute until the veggies are slightly tender, approximately 10 to 12 minutes.
2Add the chicken broth or stock and bring to a boil. You may want to simmer about 10 to 15 minutes before adding the noodles, it's your preference.
3Add the egg noodles, salt, pepper and garlic. Bring to a boil then reduce heat to medium low. Cook about 10 to 12 minutes.
4Add the cooked cut up chicken. If desired, add the cream of chicken soup (or cream of celery). Heat through about 5 to 10 minutes on low. Stir in the parsley. Enjoy!

About this Recipe

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy