Homemade Chicken Noodle Soup

stephanie sorbie


I made this from scratch and it turned out scrumptious


☆☆☆☆☆ 0 votes

1 Hr
1 Hr
Stove Top


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  • 3
    chicken breast, boiled and cubed
  • 1 c
    chopped celery
  • 1 c
    chopped oinion
  • 1 c
    frozen peas
  • 1/2 c
    chopped onion
  • 1
    bay leaf
  • 2 Tbsp
    minced garlic
  • 2 Tbsp
    dried parsley
  • 9
    chicken bouillon cubes
  • ·
    salt and pepper to taste
  • 12 c
  • 8 oz
    large egg noodles

How to Make Homemade Chicken Noodle Soup


  1. Boil chicken in the 12 cups of water. Skin off the fat foam. Remove chicken and cut into cubes. Add chicken bouillon cubes to water, garlic, bay leaf, parsley, salt and pepper. Mix until bouillon is dissolved. Add remaining ingredients and simmer for 20 to 30 mins. until noodles and veggies are soft. Serve warm with crackers or your favorite bread.

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About Homemade Chicken Noodle Soup

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American
Other Tag: Healthy

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