homemade chicken noodle soup

Name: Homemade Chicken Noodle Soup
Prep time: 1 h
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 3 - chicken breast, boiled and cubed; 1 cup(s) chopped celery; 1 cup(s) chopped oinion; 1 cup(s) frozen peas; 1/2 cup(s) chopped onion; 1 - bay leaf; 2 tablespoon(s) minced garlic; 2 tablespoon(s) dried parsley; 9 - chicken bouillon cubes; - salt and pepper to taste; 12 cup(s) water; 8 ounce(s) large egg noodles

37 Pinches 1 Photo

stephanie sorbie

PEORIA, AZ

Updated on Feb 25, 2014

I made this from scratch and it turned out scrumptious

Rate

prep time 1 Hr

cook time 1 Hr

method Stove Top

yield 8 serving(s)

Ingredients

3 - chicken breast, boiled and cubed
1 cup chopped celery
1 cup chopped oinion
1 cup frozen peas
1/2 cup chopped onion
1 - bay leaf
2 tablespoons minced garlic
2 tablespoons dried parsley
9 - chicken bouillon cubes
- salt and pepper to taste
12 cups water
8 ounces large egg noodles

How To Make homemade chicken noodle soup

Step 1

Boil chicken in the 12 cups of water. Skin off the fat foam. Remove chicken and cut into cubes. Add chicken bouillon cubes to water, garlic, bay leaf, parsley, salt and pepper. Mix until bouillon is dissolved. Add remaining ingredients and simmer for 20 to 30 mins. until noodles and veggies are soft. Serve warm with crackers or your favorite bread.
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