Green pepper Chicken Herb Rice Chicken Soup

Eileen Hineline


When it begins to cool down in Az I like to make soups and stews. I love making homemade soup and I make my chicken soup different every time,this recipe is new and I used what I had on hand. I also believe that chicken soup is good for fighting off colds. I hope you try this and like it. The soup has a nice bite to it. I will share a picture of the soup soon. enjoy

☆☆☆☆☆ 0 votes
4 to 6 people
10 Min
25 Min
Stove Top


1 pkg
5.3oz knorr chicken herb rice sides
1 medium
white onion-chopped
green pepper-chopped
1 can(s)
12oz crinkle cut carrots
2 stalk(s)
celery-chopped-use celery leaves too for soup
5 large
chicken tenders-cooked-cooled-diced up into small pieces
1 qt
chicken broth-or stock-any brand
1 Tbsp
knorr chicken bouillon powder
4 c
1/2 tsp
black pepper
1/2 tsp
onion powder
1/2 tsp
italian seasoning
garlic powder
1 Tbsp
webber beer can chicken seasoning


1Get out a big stock pot and add all ingredients
2Bring the soup to a boil and then lower the tempature to simmer.
3Simmer your soup for 25 minutes or until the vegetables are tender.
4Let your soup sit now for 5 minutes.
5This soup has a nice bite to it and it is not too salty as you might think because of all the seasonings.
We enjoyed it with cheese bread.
6Tips* You can omit any seasonings you wish or you can add more and you can do the same for how much chicken you use. My family likes a lot of chicken. Always use the celery leaves in your soup, adds great flavor. Enjoy!

About this Recipe

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy