green pepper chicken herb rice chicken soup

HappyCooking58 avatar
By Eileen Hineline
from Coolidge, AZ

When it begins to cool down in Az I like to make soups and stews. I love making homemade soup and I make my chicken soup different every time,this recipe is new and I used what I had on hand. I also believe that chicken soup is good for fighting off colds. I hope you try this and like it. The soup has a nice bite to it. I will share a picture of the soup soon. enjoy

serves 4 to 6 people
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For green pepper chicken herb rice chicken soup

  • 1 pkg
    5.3oz knorr chicken herb rice sides
  • 1 md
    white onion-chopped
  • 1
    green pepper-chopped
  • 1 can
    12oz crinkle cut carrots
  • 2 stalk
    celery-chopped-use celery leaves too for soup
  • 5 lg
    chicken tenders-cooked-cooled-diced up into small pieces
  • 1 qt
    chicken broth-or stock-any brand
  • 1 Tbsp
    knorr chicken bouillon powder
  • 4 c
    water
  • 1/2 tsp
    black pepper
  • 1/2 tsp
    onion powder
  • 1/2 tsp
    italian seasoning
  • dash
    garlic powder
  • 1 Tbsp
    webber beer can chicken seasoning
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How To Make green pepper chicken herb rice chicken soup

  • 1
    Get out a big stock pot and add all ingredients
  • 2
    Bring the soup to a boil and then lower the tempature to simmer.
  • 3
    Simmer your soup for 25 minutes or until the vegetables are tender.
  • 4
    Let your soup sit now for 5 minutes.
  • 5
    This soup has a nice bite to it and it is not too salty as you might think because of all the seasonings. We enjoyed it with cheese bread.
  • 6
    Tips* You can omit any seasonings you wish or you can add more and you can do the same for how much chicken you use. My family likes a lot of chicken. Always use the celery leaves in your soup, adds great flavor. Enjoy!

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