green pepper chicken herb rice chicken soup

Name: Green pepper Chicken Herb Rice Chicken Soup
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 package(s) 5.3oz knorr chicken herb rice sides; 1 medium white onion-chopped; 1 - green pepper-chopped; 1 can(s) 12oz crinkle cut carrots; 2 stalk(s) celery-chopped-use celery leaves too for soup; 5 large chicken tenders-cooked-cooled-diced up into small pieces; 1 quart(s) chicken broth-or stock-any brand; 1 tablespoon(s) knorr chicken bouillon powder; 4 cup(s) water; 1/2 teaspoon(s) black pepper; 1/2 teaspoon(s) onion powder; 1/2 teaspoon(s) italian seasoning; dash(es) garlic powder; 1 tablespoon(s) webber beer can chicken seasoning

32 Pinches 2 Photos

Eileen Hineline

Coolidge, AZ

Updated on Oct 22, 2014

When it begins to cool down in Az I like to make soups and stews. I love making homemade soup and I make my chicken soup different every time,this recipe is new and I used what I had on hand. I also believe that chicken soup is good for fighting off colds. I hope you try this and like it. The soup has a nice bite to it. I will share a picture of the soup soon. enjoy

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This isn't my picture,found on the webb. I will add my own soon. This gives you an idea of how the soup looks.

prep time 10 Min

cook time 25 Min

method Stove Top

yield 4 to 6 people

Ingredients

1 package 5.3oz knorr chicken herb rice sides
1 medium white onion-chopped
1 - green pepper-chopped
1 can 12oz crinkle cut carrots
2 stalks celery-chopped-use celery leaves too for soup
5 large chicken tenders-cooked-cooled-diced up into small pieces
1 quart chicken broth-or stock-any brand
1 tablespoon knorr chicken bouillon powder
4 cups water
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1/2 teaspoon italian seasoning
dash garlic powder
1 tablespoon webber beer can chicken seasoning

How To Make green pepper chicken herb rice chicken soup

Step 1

Get out a big stock pot and add all ingredients

Step 2

Bring the soup to a boil and then lower the tempature to simmer.
Step 3

Simmer your soup for 25 minutes or until the vegetables are tender.
Step 4

Let your soup sit now for 5 minutes.
Step 5

This soup has a nice bite to it and it is not too salty as you might think because of all the seasonings. We enjoyed it with cheese bread.
Step 6

Tips* You can omit any seasonings you wish or you can add more and you can do the same for how much chicken you use. My family likes a lot of chicken. Always use the celery leaves in your soup, adds great flavor. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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