Green pepper Chicken Herb Rice Chicken Soup

Eileen Hineline


When it begins to cool down in Az I like to make soups and stews. I love making homemade soup and I make my chicken soup different every time,this recipe is new and I used what I had on hand. I also believe that chicken soup is good for fighting off colds. I hope you try this and like it. The soup has a nice bite to it. I will share a picture of the soup soon. enjoy


☆☆☆☆☆ 0 votes

4 to 6 people
10 Min
25 Min
Stove Top


  • 1 pkg
    5.3oz knorr chicken herb rice sides
  • 1 medium
    white onion-chopped
  • 1
    green pepper-chopped
  • 1 can(s)
    12oz crinkle cut carrots
  • 2 stalk(s)
    celery-chopped-use celery leaves too for soup
  • 5 large
    chicken tenders-cooked-cooled-diced up into small pieces
  • 1 qt
    chicken broth-or stock-any brand
  • 1 Tbsp
    knorr chicken bouillon powder
  • 4 c
  • 1/2 tsp
    black pepper
  • 1/2 tsp
    onion powder
  • 1/2 tsp
    italian seasoning
  • dash(es)
    garlic powder
  • 1 Tbsp
    webber beer can chicken seasoning

How to Make Green pepper Chicken Herb Rice Chicken Soup


  1. Get out a big stock pot and add all ingredients
  2. Bring the soup to a boil and then lower the tempature to simmer.
  3. Simmer your soup for 25 minutes or until the vegetables are tender.
  4. Let your soup sit now for 5 minutes.
  5. This soup has a nice bite to it and it is not too salty as you might think because of all the seasonings.
    We enjoyed it with cheese bread.
  6. Tips* You can omit any seasonings you wish or you can add more and you can do the same for how much chicken you use. My family likes a lot of chicken. Always use the celery leaves in your soup, adds great flavor. Enjoy!

Printable Recipe Card

About Green pepper Chicken Herb Rice Chicken Soup

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy Healthy

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