egg drop soup
(1 RATING)
This is a simple and easy soup to prepare. Great when trying to eat light or a nice appetizer soup. Also great when not feeling well, and a hot bowl of brothy soup is all you want. This recipe came from a pamphlet style cookbook titled "Chinese Cookery" 1973
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prep time
cook time
25 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 - egg
- 1/2 teaspoon water
- 3 cups chicken broth
- pinch of sugar
- 1/4 teaspoon salt
- 1/8 teaspoon sesame oil
- 1 small scallion, minced
- 2 teaspoons finely chopped chives
How To Make egg drop soup
-
Step 1In a small bowl, beat the egg with the water.
-
Step 2Bring chicken broth to a simmer and add the sugar, salt and sesame oil.
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Step 3Stirring constantly, add the egg to the simmering broth. As you stir, the egg will form strings.
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Step 4Stir in the scallion and remove from the heat. Serve in individual bowls and garnish with chives.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken Soups
Category:
Other Soups
Category:
Poultry Appetizers
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#eggs
Keyword:
#chives
Keyword:
#scallion
Keyword:
#chicken broth
Keyword:
#sesame-oil
Diet:
Diabetic
Diet:
Low Fat
Diet:
Wheat Free
Diet:
Low Carb
Culture:
Chinese
Method:
Stove Top
Ingredient:
Eggs
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