Cream of Chicken soup substitute

Anthony Nicometi Jr


Yesterday I went to make my sisters Country Potato Casserole. And found I was fresh out...Just my luck right? So I figured I was like any cream soup right? So here's what I came up with! It's alot less salty than most brands...which I think is better. And will work in a pinch incase you're out of stock!

Get it? Stock...Like Chicken stock? ;)


★★★★★ 2 votes

A little more than your average 10.5 oz can
10 Min
Stove Top


How to Make Cream of Chicken soup substitute


  1. Melt your butter in the sauce pot, Once melted, add your bouillon cube and stir. Then add the flour, whisking to create a roux.
  2. Let the roux cook for about 2 1/2 mins then add your can of broth. Stir until combined, Once thickened, add the half & half.
  3. Whisk until smooth, and make sure the bouillon cube has dissolved. Set aside to cool, and you're done! Ready for your casserole or soup in a jiffy! :)

Printable Recipe Card

About Cream of Chicken soup substitute

Course/Dish: Chicken Soups, Other Soups
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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