cream of chicken soup substitute
Yesterday I went to make my sisters Country Potato Casserole. And found I was fresh out...Just my luck right? So I figured I was like any cream soup right? So here's what I came up with! It's alot less salty than most brands...which I think is better. And will work in a pinch incase you're out of stock! Get it? Stock...Like Chicken stock? ;)
prep time
cook time
10 Min
method
Stove Top
yield
A little more than your average 10.5 oz can
Ingredients
- 1 15oz cans chicken broth
- 3 tablespoons butter
- 2 tablespoons flour
- 1/2 cup (or so) half & half
- 1 - chicken bouillon cube
How To Make cream of chicken soup substitute
-
Step 1Melt your butter in the sauce pot, Once melted, add your bouillon cube and stir. Then add the flour, whisking to create a roux.
-
Step 2Let the roux cook for about 2 1/2 mins then add your can of broth. Stir until combined, Once thickened, add the half & half.
-
Step 3Whisk until smooth, and make sure the bouillon cube has dissolved. Set aside to cool, and you're done! Ready for your casserole or soup in a jiffy! :)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken Soups
Category:
Other Soups
Tag:
#Quick & Easy
Keyword:
#Cream
Keyword:
#Substitute
Keyword:
#chicken
Keyword:
#soup
Ingredient:
Chicken
Culture:
American
Method:
Stove Top
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