chicken,veggies & bowtie soup
Quick, tasty & comforting
prep time
5 Min
cook time
45 Min
method
Stove Top
yield
Ingredients
- 6 cups water
- 4 - skinless chicken thighs, bone in
- 1 bag frozen mixed vegetables
- 1 cup bowtie pasta
- 1 tablespoon chicken bouillon
- - cilantro for garnish
How To Make chicken,veggies & bowtie soup
-
Step 1In a large pot bring water to boil with the chicken...cook about 30 mins, till chicken is falling apart.
-
Step 2take the chicken out, let cool and shred...meanwhile add the rest of the ingredients, add shredded chicken back in and let simmer for about 15 more mins...until pasta is al dente ( firm to bite, not mushy)garnish with cilantro...and ENJOY...with fresh Italian bread...add salt and pepper to taste...ENJOY
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Chicken Soups
Category:
Vegetable Soup
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#vegetables
Keyword:
#chicken
Keyword:
#bowtie pasta
Ingredient:
Chicken
Diet:
Low Fat
Method:
Stove Top
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