chicken stew

Name: Chicken Stew
Prep time: 15 min
Cook time: 35 min
Yield: 8
Cuisine: American
Ingredients: 1 teaspoon(s) olive oil; 1/2 cup(s) onion, minced; 1 cup(s) carrots, scraped and diced; 1 cup(s) celery, diced; 4 clove(s) garlic, minced; 1/8 cup(s) cup flour; 6 cup(s) chicken broth; 2 cup(s) potatoes, peeled and diced; 3 - chicken breasts, cooked and cut up; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/4 cup(s) fresh, chopped parsley

(1 RATING)

41 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Feb 12, 2014

I have no idea where I got this recipe or if I just made it up. Its great on a cold evening or to make to take to a loved one who's suffering with a cold or flu or just any time. Super easy to make!

Rate

prep time 15 Min

cook time 35 Min

method Stove Top

yield 8-10 serving(s)

Ingredients

1 teaspoon olive oil
1/2 cup onion, minced
1 cup carrots, scraped and diced
1 cup celery, diced
4 cloves garlic, minced
1/8 cup cup flour
6 cups chicken broth
2 cups potatoes, peeled and diced
3 - chicken breasts, cooked and cut up
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup fresh, chopped parsley

How To Make chicken stew

Step 1

Heat oil over medium heat in a large sauce pan. Add onions, carrots, celery and garlic. Cook until onions are tender.

Step 2

Sprinkle flour over vegetables and cook about 1 minute. Stir in chicken broth and potatoes. Cover and cook until potatoes are tender, about 20 minutes. Add chicken, cover and simmer until thickened
Step 3

Add salt, pepper and fresh parsley and stir to blend. Serve with crusty bread & butter!
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