Chicken Stew

Amy Herald


I have no idea where I got this recipe or if I just made it up. Its great on a cold evening or to make to take to a loved one who's suffering with a cold or flu or just any time. Super easy to make!


★★★★★ 1 vote

15 Min
35 Min
Stove Top


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  • 1 tsp
    olive oil
  • 1/2 c
    onion, minced
  • 1 c
    carrots, scraped and diced
  • 1 c
    celery, diced
  • 4 clove
    garlic, minced
  • 1/8 c
    cup flour
  • 6 c
    chicken broth
  • 2 c
    potatoes, peeled and diced
  • 3
    chicken breasts, cooked and cut up
  • 1/2 tsp
  • 1/4 tsp
  • 1/4 c
    fresh, chopped parsley

How to Make Chicken Stew


  1. Heat oil over medium heat in a large sauce pan. Add onions, carrots, celery and garlic. Cook until onions are tender.
  2. Sprinkle flour over vegetables and cook about 1 minute. Stir in chicken broth and potatoes. Cover and cook until potatoes are tender, about 20 minutes. Add chicken, cover and simmer until thickened
  3. Add salt, pepper and fresh parsley and stir to blend. Serve with crusty bread & butter!

Printable Recipe Card

About Chicken Stew

Course/Dish: Chicken Soups, Other Soups
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Fat
Other Tags: Quick & Easy, Healthy

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