chicken stew

tzsnotes avatar
By toni coleman
from Mobile, AL

I love making and eating this when it's rainy and cold. I made the recipe up one afternoon when trying to find a way to eat more vegetables. I shared the receipe with a long time friend and her husband - they love it! It will remind you of chicken gumbo without all of the calories. Hope you enjoy it.

serves 6 people or 4 really hungry ones!
prep time 20 Min
cook time 20 Min
method Stove Top

Ingredients For chicken stew

  • 2 c
    rotisserie chicken, deboned
  • 1 can
    rotel tomatoes, undrained
  • 3 c
    chicken stock
  • 1 can
    cream of mushroom soup
  • 1/2 c
    bell pepper, chopped
  • 1/2 c
    onion chopped
  • 1 c
    chopped okra (can be frozen)
  • 1 c
    fresh/canned whole kernal corn
  • pepper to taste
  • salt sparingly
  • 3-4 md
    fresh zucchini chopped
  • 4-5
    green onions chopped
  • IF AVAILABLE USE GUMBO VEGETABLES FROM THE FROZEN FOOD AISLE.
  • THIS WILL MAKE THE PREP TIME EVEN FASTER.
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How To Make chicken stew

  • 1
    Be sure that all skin is off of chicken and the meat is shredded into bite size pieces. Add all ingredients into 3 qt dutch oven and simmer until veggies are done.
  • 2
    About 20 minutes.
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