chicken stew

Name: Chicken stew
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Southern
Ingredients: 2 cup(s) rotisserie chicken, deboned; 1 can(s) rotel tomatoes, undrained; 3 cup(s) chicken stock; 1 can(s) cream of mushroom soup; 1/2 cup(s) bell pepper, chopped; 1/2 cup(s) onion chopped; 1 cup(s) chopped okra (can be frozen); 1 cup(s) fresh/canned whole kernal corn; - pepper to taste; - salt sparingly; 3-4 medium fresh zucchini chopped; 4-5 - green onions chopped; ## IF AVAILABLE USE GUMBO VEGETABLES FROM THE FROZEN FOOD AISLE.; ## THIS WILL MAKE THE PREP TIME EVEN FASTER.

28 Pinches 2 Photos

toni coleman

Mobile, AL

Updated on Oct 29, 2014

I love making and eating this when it's rainy and cold. I made the recipe up one afternoon when trying to find a way to eat more vegetables. I shared the receipe with a long time friend and her husband - they love it! It will remind you of chicken gumbo without all of the calories. Hope you enjoy it.

Rate

prep time 20 Min

cook time 20 Min

method Stove Top

yield 6 people or 4 really hungry ones!

Ingredients

2 cups rotisserie chicken, deboned
1 can rotel tomatoes, undrained
3 cups chicken stock
1 can cream of mushroom soup
1/2 cup bell pepper, chopped
1/2 cup onion chopped
1 cup chopped okra (can be frozen)
1 cup fresh/canned whole kernal corn
- pepper to taste
- salt sparingly
3-4 medium fresh zucchini chopped
4-5 - green onions chopped
IF AVAILABLE USE GUMBO VEGETABLES FROM THE FROZEN FOOD AISLE.
THIS WILL MAKE THE PREP TIME EVEN FASTER.

How To Make chicken stew

Step 1

Be sure that all skin is off of chicken and the meat is shredded into bite size pieces. Add all ingredients into 3 qt dutch oven and simmer until veggies are done.

Step 2

About 20 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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