I love making and eating this when it's rainy and cold. I made the recipe up one afternoon when trying to find a way to eat more vegetables. I shared the receipe with a long time friend and her husband - they love it! It will remind you of chicken gumbo without all of the calories. Hope you enjoy it.
serves6 people or 4 really hungry ones!
prep time20 Min
cook time20 Min
Ingredients For chicken stew
rotisserie chicken, deboned
rotel tomatoes, undrained
cream of mushroom soup
bell pepper, chopped
chopped okra (can be frozen)
fresh/canned whole kernal corn
pepper to taste
fresh zucchini chopped
green onions chopped
IF AVAILABLE USE GUMBO VEGETABLES FROM THE FROZEN FOOD AISLE.
THIS WILL MAKE THE PREP TIME EVEN FASTER.
How To Make chicken stew
Be sure that all skin is off of chicken and the meat is shredded into bite size pieces. Add all ingredients into 3 qt dutch oven and simmer until veggies are done.
About 20 minutes.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!