Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

chicken pot pie soup

38 Pinches
Terri_Wright avatar
Nashville, GA
Updated on Jan 10, 2014

I love chicken pot pie and potato soup so I combined the two. I make a lower calorie traditional pot pie but this is great for a twist!

prep time 10 Min
cook time 30 Min
method Stove Top
yield 6-10 serving(s)

Ingredients

  • 1 pound store bought roasted chicken shredded
  • 1/4 cup flour
  • 2 cups water or stock/broth (veggie or chicken)
  • 2 cups milk (your choice of %, i use whole and cut back else where :) )
  • 1/2 medium onions, vidalia, peeled & chopped
  • 2 - chicken bouillon cubes
  • 1 pinch ground black pepper (to taste)
  • 1 pinch thyme, leaves (a pinch if dried)
  • 1 bag fresh frozen mixed veggies (corn,peas,carrots,greenbeans)
  • 6 large russet potatoes, peeled & cubed
  • a dash celery salt, you can use 1 stalk of celery cut up.
  • 1 clove garlic or 1 teaspoon of powder
  • 3 slices baked bacon crumbled (optional)

How To Make chicken pot pie soup

  • Step 1
    PREP makes this go quicker. Cut onion & herbs, peel & chop potatoes, shred & debone chicken throw away skin! While you are doing this START the 2 cups of stock/water & bouillon cubes IN A BIG deep pot to boil on high.
  • Step 2
    In a saute pan over med-high heat add onion, garlic, herbs & seasoning until onions are translucent put to the side.
  • Step 3
    add potatoes to boiling water and cook until fork tender 5-10mins. DO NOT DRAIN!
  • Step 4
    with an immersion blender or hand held masher puree the potatoes in the pot.
  • Step 5
    At this point you can combine the veggies, onions and chicken into the pot with the potatoes taste for seasoning adjustment. Add in the MILK and bring to boil as soon as the soup boils if it isn't thick as you want it ADD a slurry of 2 teaspoons of cornstarch mixed well with a little water and add to the soup to thicken it REMEMBER the more it cooks the more it will thicken. After 2 mins at full boil turn down to low (simmer) cover and cook for 20 more mins. Stir occasionally. When reduced by a 1/3rd serve with pita chip/bread/crackers if you want.
  • Step 6
    IF you want to add bacon put in oven to roast off now. Crumble and add to the top at serving.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes