Chicken Pot Pie Soup

Chicken Pot Pie Soup Recipe

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Terri Wright


I love chicken pot pie and potato soup so I combined the two. I make a lower calorie traditional pot pie but this is great for a twist!


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10 Min
30 Min
Stove Top


  • 1 lb
    store bought roasted chicken shredded
  • 1/4 c
  • 2 c
    water or stock/broth (veggie or chicken)
  • 2 c
    milk (your choice of %, i use whole and cut back else where :) )
  • 1/2 medium
    onions, vidalia, peeled & chopped
  • 2
    chicken bouillon cubes
  • 1 pinch
    ground black pepper (to taste)
  • 1 pinch
    thyme, leaves (a pinch if dried)
  • 1 bag(s)
    fresh frozen mixed veggies (corn,peas,carrots,greenbeans)
  • 6 large
    russet potatoes, peeled & cubed
  • a dash(es)
    celery salt, you can use 1 stalk of celery cut up.
  • 1 clove
    garlic or 1 teaspoon of powder
  • 3 slice
    baked bacon crumbled (optional)

How to Make Chicken Pot Pie Soup


  1. PREP makes this go quicker. Cut onion & herbs, peel & chop potatoes, shred & debone chicken throw away skin! While you are doing this START the 2 cups of stock/water & bouillon cubes IN A BIG deep pot to boil on high.
  2. In a saute pan over med-high heat add onion, garlic, herbs & seasoning until onions are translucent put to the side.
  3. add potatoes to boiling water and cook until fork tender 5-10mins. DO NOT DRAIN!
  4. with an immersion blender or hand held masher puree the potatoes in the pot.
  5. At this point you can combine the veggies, onions and chicken into the pot with the potatoes taste for seasoning adjustment. Add in the MILK and bring to boil as soon as the soup boils if it isn't thick as you want it ADD a slurry of 2 teaspoons of cornstarch mixed well with a little water and add to the soup to thicken it REMEMBER the more it cooks the more it will thicken. After 2 mins at full boil turn down to low (simmer) cover and cook for 20 more mins. Stir occasionally. When reduced by a 1/3rd serve with pita chip/bread/crackers if you want.
  6. IF you want to add bacon put in oven to roast off now. Crumble and add to the top at serving.

Printable Recipe Card

About Chicken Pot Pie Soup

Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Fat, Low Sodium, Low Carb
Other Tags: Quick & Easy, Healthy

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