chicken fiesta tortilla soup

Name: Chicken Fiesta Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Cuisine: Mexican
Ingredients: 1 pound(s) chicken breast or thigh boneless & skinless; 1 small onion, chopped; 1 small green pepper, chopped; 6 cup(s) chicken broth; 16 ounce(s) fire roasted tomatoes; 16 ounce(s) black beans in water & salt, drained; 8 ounce(s) tomato sauce; 1 tablespoon(s) corn meal; 1 teaspoon(s) cayenne pepper; - salt/pepper to taste; - tortilla chips; - sour cream; 1 tablespoon(s) olive oil; 1 sprig(s) cilantro

38 Pinches 1 Photo

Monika Rosales

Pembroke Pines, FL

Updated on Oct 10, 2014

Packed with flavors and has a nice kick to it....YUMMY

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From Instagram: http://instagram.com/p/t8qIQJLSoU/

prep time 15 Min

cook time 30 Min

method Stove Top

yield

Ingredients

1 pound chicken breast or thigh boneless & skinless
1 small onion, chopped
1 small green pepper, chopped
6 cups chicken broth
16 ounces fire roasted tomatoes
16 ounces black beans in water & salt, drained
8 ounces tomato sauce
1 tablespoon corn meal
1 teaspoon cayenne pepper
- salt/pepper to taste
- tortilla chips
- sour cream
1 tablespoon olive oil
1 sprig cilantro

How To Make chicken fiesta tortilla soup

Step 1

Start by boiling the chicken about 15-20 mins.

Step 2

In a large pot, saute the onions and peppers in the olive oil.....shred the chicken and add in , stir then add the fire roasted tomatoes and the drained black beans.
Step 3

mix all together, then add the chicken broth, and tomato sauce...combine everything and simmer about 15 mins.
Step 4

add in the corn meal, cayenne pepper,cilantro, salt & pepper...serve in a bowl and top with sour cream and tortilla chips.
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