bonafied chicken soup
a YUMMY soup that I made up trying to do something with leftover chicken. It became a hit with my family and co-workers.
prep time
20 Min
cook time
1 Hr
method
Stove Top
yield
Makes a nice size pot
Ingredients
- 1 package frozen mixed vegetables (peas, carrots, corn & green beans)
- 1 cup diced potatoes (white, yukon or fingerlings)
- 5 - pieces -popeye’s bonafide spicy chicken (take off skin) diced
- 1 can cream of chicken soup (small)
- 1/2 cup small shell pasta (dry)
- 1 small (raw) jalapeno
- 1/2 cup diced onion
- 1 teaspoon ea. black pepper, italian seasoning, sea salt, paprika, parsley flakes, red pepper flakes and garlic powder
- 1/2 teaspoon yellow curry spice (1 tsp for bolder flavor)
How To Make bonafied chicken soup
-
Step 1In a large pot add 5 cups of water and salt and bring to a boil.
-
Step 2Add mixed veggies, onion and potatoes.
-
Step 3Wait 5 minutes and add the chicken, cream of chicken soup and jalapeño.
-
Step 4Wait another five minutes and add all other ingredients. Simmer for 20 minutes and serve. I serve with jalapeno cornbread..
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Chicken Soups
Category:
Cream Soups
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Ingredient:
Chicken
Culture:
Southern
Method:
Stove Top
Keyword:
#chicken
Keyword:
#soup
Keyword:
#Bonafide
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