best barley soup

Ingredients

• 2 teaspoons canola or vegetable oil
• 1 pound boneless, skinless turkey or chicken breasts, cut in cubes
• 1 1/2 cups chopped celery and chopped carrots
• 1 cup chopped onions
• 4 cups low-sodium, reduced fat chicken broth
• 1 can tomatoes undrained, and cut up (28 oz)
• 1/3 cup pearl barley, uncooked
• 3/4 teaspoon dried marjoram
• 1/2 teaspoon each ground thyme, ground sage, salt and black pepper
• 1/4 cup chopped fresh parsley