amish church noodles

46 Pinches
Bellefontaine, OH
Updated on Jan 11, 2014

This recipe is the perfect dish for cold days. Easy to prepare and few ingredients make it a go-to for a quick fix!

prep time 15 Min
cook time 30 Min
method Stove Top
yield 6 serving(s)

Ingredients

  • 4 cups water
  • 2 cups chicken broth, low salt
  • 3 teaspoons chicken base
  • 5 tablespoons butter, melted
  • 12 ounces homestyle noodles
  • 10 ounces cream of chicken soup
  • 1 can shredded chicken

How To Make amish church noodles

  • Step 1
    In a medium saucepan, combine 2 Cups of Chicken Broth and 4 Cups of Water. Bring to a boil.
  • Step 2
    In a separate, small pot over medium heat melt 5 tablespoons of butter and cook until brown in color.
  • Step 3
    Add 10 oz. cream of chicken to the butter and stir well. Add the chicken base and stir until dissolved.
  • Step 4
    Add this mixture to boiling water and broth. Stir until combined.
  • Step 5
    Add 12 oz. of Noodles and gently stir.
  • Step 6
    Drain the can of chicken and add to the noodle mixture breaking the chicken up as you stir. Bring the mixture to a boil again, cover the saucepan with a lid and turn the heat off. Do not remove the lid for 30 minutes.

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