amish church noodles
This recipe is the perfect dish for cold days. Easy to prepare and few ingredients make it a go-to for a quick fix!
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prep time
15 Min
cook time
30 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 4 cups water
- 2 cups chicken broth, low salt
- 3 teaspoons chicken base
- 5 tablespoons butter, melted
- 12 ounces homestyle noodles
- 10 ounces cream of chicken soup
- 1 can shredded chicken
How To Make amish church noodles
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Step 1In a medium saucepan, combine 2 Cups of Chicken Broth and 4 Cups of Water. Bring to a boil.
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Step 2In a separate, small pot over medium heat melt 5 tablespoons of butter and cook until brown in color.
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Step 3Add 10 oz. cream of chicken to the butter and stir well. Add the chicken base and stir until dissolved.
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Step 4Add this mixture to boiling water and broth. Stir until combined.
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Step 5Add 12 oz. of Noodles and gently stir.
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Step 6Drain the can of chicken and add to the noodle mixture breaking the chicken up as you stir. Bring the mixture to a boil again, cover the saucepan with a lid and turn the heat off. Do not remove the lid for 30 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken Soups
Tag:
#Quick & Easy
Tag:
#Heirloom
Ingredient:
Chicken
Culture:
American
Method:
Stove Top
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