/ Beef Soups
marrow soup bones
cookd potatoes cut in half
How to Make Real Russian Borscht
1Shred the beets. Cut up the cabbage (discarding the core. Place in a large soup pot. Add 3 quarts of water.
2Add bones, flanken, onion and salt. Let cook for 45 minutes.
3Add sour salt and sugar. Let cook another 45 minutes.
4Remove bones and flanket and save.
5Add tomato sauce. Correct seasonings. Cook until cabbage is soft (about 30 minutes). Add the garlic.
6Note: Potatoes can be added with bones and flanken if desired.
Printable Recipe Card
About Real Russian Borscht