mom's hamburger stew
This is a hearty hamburger soup. I made beer bread to accompany it.
prep time
1 Hr
cook time
3 Hr
method
Stove Top
yield
8 serving(s)
Ingredients
- 3 pounds hamburger
- 3 cans beef broth
- 1 - onion
- one half bag baby carrots
- 4 - potatoes
- 1 can tomato paste
- - beef bullion
- - garlic powder
- - salt and pepper
- one half bag macaroni noodles
How To Make mom's hamburger stew
-
Step 1Brown hamburger in stew pot and drain
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Step 2add the beef broth, chopped onion, carrots, potatoes, and tomato paste.
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Step 3Flavor to taste with salt, pepper and garlic powder.
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Step 4Cook until potatoes are almost tender and add noodles. Soup is ready when noodles are cooked.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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