meatloaf soup

Name: Meatloaf Soup
Prep time: 10 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) leftover meatloaf; 1 can(s) diced tomatoes; 1 - med. onion, chopped; 1 quart(s) beef broth; 1/2 package(s) pasta of choice; 1 teaspoon(s) garlic powder; - salt and pepper to taste

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Rainn Thomas

Akron, OH

Updated on Dec 30, 2014

My family loves this on a cold night. It's cheap, easy and filling. I serve mine with Mistaken Biscuits for an added comfort.

Rate

prep time 10 Min

cook time 1 Hr

method Stove Top

yield 4-6 serving(s)

Ingredients

1 pound leftover meatloaf
1 can diced tomatoes
1 - med. onion, chopped
1 quart beef broth
1/2 package pasta of choice
1 teaspoon garlic powder
- salt and pepper to taste

How To Make meatloaf soup

Step 1

combine all ingredients in a pan except pasta.

Step 2

bring to a boil and turn down to a simmer, let cook until onions are tender.
Step 3

add pasta and heat through.
Step 4

serve with Mistaken Biscuits for an added comfort.
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