Meatloaf Soup

Rainn Thomas


My family loves this on a cold night. It's cheap, easy and filling. I serve mine with Mistaken Biscuits for an added comfort.


☆☆☆☆☆ 0 votes

10 Min
1 Hr
Stove Top


  • 1 lb
    leftover meatloaf
  • 1 can(s)
    diced tomatoes
  • 1
    med. onion, chopped
  • 1 qt
    beef broth
  • 1/2 pkg
    pasta of choice
  • 1 tsp
    garlic powder
  • ·
    salt and pepper to taste

How to Make Meatloaf Soup


  1. combine all ingredients in a pan except pasta.
  2. bring to a boil and turn down to a simmer, let cook until onions are tender.
  3. add pasta and heat through.
  4. serve with Mistaken Biscuits for an added comfort.

Printable Recipe Card

About Meatloaf Soup

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy Heirloom

Show 2 Comments & Reviews

11 Healthy Meatless Meals

11 Healthy Meatless Meals

Meatless Mondays have never been more delicious than these easy and healthy recipes. Full of flavor, but lacking in meat, these filling meals will make sticking with your healthy resolutions much easier. Burgers, zucchini boats, burrito bowls, fried rice, and other yummy options make being a vegetarian easy and oh-so-tasty.

18 Brussels Sprout Recipes

18 Brussels Sprout Recipes

Brussels sprouts get such a bad rap. They are one of our favorite veggies! Their smoky flavor pairs deliciously with cheese, bacon, onions, nuts, and more. A healthy vegetable that is in season right now, now’s the time to start trying new and tasty Brussels sprout recipes. Scroll down for delicious ideas that are sure […]

16 Recipes With Velveeta

16 Recipes With Velveeta

Name a food item more polarizing than Velveeta – we’ll wait. You either love or hate this cheese. While it isn’t a pantry item we use every day, we do love the soft and smooth texture Velveeta adds to some of our favorite recipes. Queso, macaroni and cheese, hot pockets, and more wouldn’t be the […]