Meatloaf Soup
By
Rainn Thomas
@crymsynrainn
5
My family loves this on a cold night. It's cheap, easy and filling. I serve mine with Mistaken Biscuits for an added comfort.
Ingredients
- 1 lb
- leftover meatloaf
- 1 can(s)
- diced tomatoes
- 1
- med. onion, chopped
- 1 qt
- beef broth
- 1/2 pkg
- pasta of choice
- 1 tsp
- garlic powder
- salt and pepper to taste
How to Make Meatloaf Soup
- 1combine all ingredients in a pan except pasta.
- 2bring to a boil and turn down to a simmer, let cook until onions are tender.
- 3add pasta and heat through.
- 4serve with Mistaken Biscuits for an added comfort.
About Meatloaf Soup
Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Heirloom
