Meatloaf Soup

Name: Meatloaf Soup
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: 1 lb leftover meatloaf; 1 can(s) diced tomatoes; 1 med. onion, chopped; 1 qt beef broth; 1/2 pkg pasta of choice; 1 tsp garlic powder; salt and pepper to taste

By Rainn Thomas
@crymsynrainn

My family loves this on a cold night. It's cheap, easy and filling. I serve mine with Mistaken Biscuits for an added comfort.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

4-6

Prep:

10 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

1 lb

leftover meatloaf
1 can(s)

diced tomatoes
1

med. onion, chopped
1 qt

beef broth
1/2 pkg

pasta of choice
1 tsp

garlic powder
·

salt and pepper to taste
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How to Make Meatloaf Soup

Step-by-Step

combine all ingredients in a pan except pasta.
bring to a boil and turn down to a simmer, let cook until onions are tender.
add pasta and heat through.
serve with Mistaken Biscuits for an added comfort.

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About Meatloaf Soup

Course/Dish: Beef Soups

Main Ingredient: Beef

Regional Style: American

Other Tags: Quick & Easy Heirloom

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