Meatloaf Soup

Rainn Thomas


My family loves this on a cold night. It's cheap, easy and filling. I serve mine with Mistaken Biscuits for an added comfort.


☆☆☆☆☆ 0 votes

10 Min
1 Hr
Stove Top


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  • 1 lb
    leftover meatloaf
  • 1 can(s)
    diced tomatoes
  • 1
    med. onion, chopped
  • 1 qt
    beef broth
  • 1/2 pkg
    pasta of choice
  • 1 tsp
    garlic powder
  • ·
    salt and pepper to taste

How to Make Meatloaf Soup


  1. combine all ingredients in a pan except pasta.
  2. bring to a boil and turn down to a simmer, let cook until onions are tender.
  3. add pasta and heat through.
  4. serve with Mistaken Biscuits for an added comfort.

Printable Recipe Card

About Meatloaf Soup

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Heirloom

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