hearty vegetable beef soup

Name: Hearty Vegetable Beef soup
Prep time: 1 h
Cook time: 1 h 45 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) beef chuck roast. cut in tiny pieces or to your liking; 1 - large onion; 4 - scallions; 1/2 can(s) chick peas; 1 cup(s) shreded cabadge; - 1 cup frozen peas, corn; - 2 large carrots 1 large potato; 14oz - can diced tomatoes; 4 cup(s) water; 3 cup(s) beef or chicken broth; - splash of worcestershire sauce or to your liking; - fresh parsley add when soup is finish; - you can add your own spices!!; 1 tablespoon(s) gravy master

33 Pinches 1 Photo

Chef Tee Coleman

Beverly, PA

Updated on Feb 3, 2014

I love soup! I can eat it all year around. I made this soup on a snowy day.

Rate

prep time 1 Hr

cook time 1 Hr 45 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 pound beef chuck roast. cut in tiny pieces or to your liking
1 - large onion
4 - scallions
1/2 can chick peas
1 cup shreded cabadge
- 1 cup frozen peas, corn
- 2 large carrots 1 large potato
14oz - can diced tomatoes
4 cups water
3 cups beef or chicken broth
- splash of worcestershire sauce or to your liking
- fresh parsley add when soup is finish
- you can add your own spices!!
1 tablespoon gravy master

How To Make hearty vegetable beef soup

Step 1

Cook your beef until tender add onions, garlic. Add your liquid and barley. Rinse your barley first. Cook for 35min or until barley is soft.

Step 2

Cut your potatoes in bite size chunks, carrots and cut your scallions. Then add all your ingredients!! Cook for about 30min. Make sure your veggies are tender. Last step add chopped parsley.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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