I love soup! I can eat it all year around. I made this soup on a snowy day.
prep time1 Hr
cook time1 Hr 45 Min
beef chuck roast. cut in tiny pieces or to your liking
1 cup frozen peas, corn
2 large carrots 1 large potato
can diced tomatoes
beef or chicken broth
splash of worcestershire sauce or to your liking
fresh parsley add when soup is finish
you can add your own spices!!
How To Make
Cook your beef until tender add onions, garlic.
Add your liquid and barley. Rinse your barley first. Cook for 35min or until barley is soft.
Cut your potatoes in bite size chunks, carrots and cut your scallions. Then add all your ingredients!! Cook for about 30min. Make sure your veggies are tender. Last step add chopped parsley.
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