Hearty Vegetable Beef soup

Chef Tee Merritt


I love soup! I can eat it all year around. I made this soup on a snowy day.


☆☆☆☆☆ 0 votes

1 Hr
1 Hr 45 Min
Stove Top


  • 1 lb
    beef chuck roast. cut in tiny pieces or to your liking
  • 1
    large onion
  • 4
  • 1/2 can(s)
    chick peas
  • 1 c
    shreded cabadge
  • ·
    1 cup frozen peas, corn
  • ·
    2 large carrots 1 large potato
  • 14oz
    can diced tomatoes
  • 4 c
  • 3 c
    beef or chicken broth
  • ·
    splash of worcestershire sauce or to your liking
  • ·
    fresh parsley add when soup is finish
  • ·
    you can add your own spices!!
  • 1 Tbsp
    gravy master

How to Make Hearty Vegetable Beef soup


  1. Cook your beef until tender add onions, garlic.
    Add your liquid and barley. Rinse your barley first. Cook for 35min or until barley is soft.
  2. Cut your potatoes in bite size chunks, carrots and cut your scallions. Then add all your ingredients!! Cook for about 30min. Make sure your veggies are tender. Last step add chopped parsley.

Printable Recipe Card

About Hearty Vegetable Beef soup

Course/Dish: Beef Soups
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Healthy

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