hamburger soup

Name: Hamburger Soup
Prep time: 20 min
Cook time: 30 min
Yield: 5
Cuisine: Southern
Ingredients: 1 pound(s) ground round; 1 small onion, chopped; 1 tablespoon(s) minced garlic; 1/4 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1 teaspoon(s) chili powder; 1/2 teaspoon(s) dried oregano; 1/2 teaspoon(s) paprika; 1 teaspoon(s) worcestershire; 14 1/2 ounce(s) can petite diced tomatoes with juice; 8 ounce(s) tomato sauce; 3 1/2 cup(s) beef broth; 1 cup(s) uncooked elbow macaroni

(2 RATINGS)

795 Pinches 1 Photo

Janet Crow

Quinwood, WV

Updated on Jan 18, 2015

This hamburger soup is just a simple, yet wonderful bowl of comfort. Takes me back to my childhood every time I make it.

Rate

prep time 20 Min

cook time 30 Min

method Stove Top

yield 5-6 serving(s)

Ingredients

1 pound ground round
1 small onion, chopped
1 tablespoon minced garlic
1/4 teaspoon salt
1/2 teaspoon pepper
1 teaspoon chili powder
1/2 teaspoon dried oregano
1/2 teaspoon paprika
1 teaspoon worcestershire
14 1/2 ounces can petite diced tomatoes with juice
8 ounces tomato sauce
3 1/2 cups beef broth
1 cup uncooked elbow macaroni

How To Make hamburger soup

Step 1

In a dutch oven, brown the meat (there was no grease with mine to drain, but if you have extra grease, drain it off).

Step 2

Add in the onion and all the seasonings. Stir and cook for 1 minute. Add in the garlic, Worcestershire sauce, tomatoes with juice, tomato sauce and stir well.
Step 3

Add in the broth and macaroni. Cook, covered for 30 minutes over med. heat.
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