hamburger soup

Name: Hamburger soup
Prep time: 30 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) hamburger, ground chuck preferably; 8 ounce(s) mixed vegetables (with lima beans)frozen; 16 ounce(s) light kidney beans; 16 ounce(s) crushed tomatoes; 16 ounce(s) tomato sauce; 2 - chicken bouillon, cubes; 2 cup(s) water; 1/2 teaspoon(s) basil, dried; 1/2 teaspoon(s) thyme, dried; 1/4 teaspoon(s) rosemary, dried; 1 - bay leaf; 2 or 3 medium potatoes, cubed

56 Pinches

Catherine Goff

LaFayette, GA

Updated on Feb 15, 2014

This soup has been in my family for three generations and is a staple food with us. It was obtained from a family friend originally and each generation added their own touches. This is my version.

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prep time 30 Min

cook time 1 Hr

method Stove Top

yield 6 serving(s)

Ingredients

1 pound hamburger, ground chuck preferably
8 ounces mixed vegetables (with lima beans)frozen
16 ounces light kidney beans
16 ounces crushed tomatoes
16 ounces tomato sauce
2 - chicken bouillon, cubes
2 cups water
1/2 teaspoon basil, dried
1/2 teaspoon thyme, dried
1/4 teaspoon rosemary, dried
1 - bay leaf
2 or 3 medium potatoes, cubed

How To Make hamburger soup

Step 1

Brown hamburger in stock pot until no longer pink. Drain and rinse.

Step 2

Drain and rinse kidney beans and add to pot.
Step 3

Add remaining ingredients and bring to boil for 1 minute.
Step 4

Cover and reduce heat to medium low. Cook until potatoes are tender, stirring occasionally.
Step 5

Serve and enjoy!
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