dad's special beef-barley stew

Name: Dad's special beef-barley stew
Prep time: 20 min
Cook time: 2 h
Yield: 5
Cuisine: American
Ingredients: 3 tablespoon(s) flour; 2 pound(s) cut up beef stew meat; 1/2 stick(s) butter; 2 cup(s) beef broth; 1 cup(s) brewed black coffee; 1 teaspoon(s) dried thyme; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 6 - potatoes, quartered; 6 - carrots, cut into chunks; 3 - onions, quartered; 1/4 cup(s) dried barley

33 Pinches

sherry monfils

worcester, MA

Updated on Nov 30, 2013

I love the smells that this stew emits and it's such a warming stew. Just add some biscuits for a meal.

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prep time 20 Min

cook time 2 Hr

method Stove Top

yield 5 serving(s)

Ingredients

3 tablespoons flour
2 pounds cut up beef stew meat
1/2 stick butter
2 cups beef broth
1 cup brewed black coffee
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon pepper
6 - potatoes, quartered
6 - carrots, cut into chunks
3 - onions, quartered
1/4 cup dried barley

How To Make dad's special beef-barley stew

Step 1

Place flour in plastic, resealable bag. Add beef to bag and shake to coat. Melt butter in lg pot over med-high heat.

Step 2

Brown beef on all sides. Add broth, coffee, thyme, salt and pepper. Bring to a boil. Reduce heat to low.
Step 3

Add barley, simmer 1 hr. Add potatoes, carrots and onions. Simmer 1 more hour, stirring occasionally.
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