Dad's German Goulosh

Dad's German Goulosh Recipe

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Gerri Frank


This is about the only recipe that I use the tougher round steak for. I use a ton more diced potatoes than my Father-in-law does.


☆☆☆☆☆ 0 votes

45 Min
8 Hr
Slow Cooker Crock Pot


  • 4 lb
    round steak cubed
  • 2
    large onions, chopped
  • 10
    large potatoes, peeled and cubed
  • ·
    salt and pepper to taste
  • 1-2 Tbsp

How to Make Dad's German Goulosh


  1. Brown round steak cubes in olive oil. Then add onions and saute. Put into large crockpot with 12 cups of water, salt & pepper. Cook over night until meat is tender. Add cubed potatoes and cook until soft. Add paprika and enjoy! Some people add sour cream to their bowls of soup.

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About Dad's German Goulosh

Course/Dish: Beef Soups, Vegetable Soup
Main Ingredient: Beef
Regional Style: German
Dietary Needs: Gluten-Free, Low Fat, Dairy Free
Other Tags: For Kids, Healthy

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