Dad's German Goulosh

Dad's German Goulosh Recipe

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Gerri Frank

By
@gerrilf

This is about the only recipe that I use the tougher round steak for. I use a ton more diced potatoes than my Father-in-law does.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
16
Prep:
45 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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4 lb
round steak cubed
2
large onions, chopped
10
large potatoes, peeled and cubed
salt and pepper to taste
1-2 Tbsp
paprika

How to Make Dad's German Goulosh

Step-by-Step

  • 1Brown round steak cubes in olive oil. Then add onions and saute. Put into large crockpot with 12 cups of water, salt & pepper. Cook over night until meat is tender. Add cubed potatoes and cook until soft. Add paprika and enjoy! Some people add sour cream to their bowls of soup.

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About Dad's German Goulosh

Course/Dish: Beef Soups, Vegetable Soup
Main Ingredient: Beef
Regional Style: German
Dietary Needs: Gluten-Free, Low Fat, Dairy Free
Other Tags: For Kids, Healthy




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