Beef Stew

Beef Stew Recipe

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sylvia bourque


Who doesn't love stew on a cold winter day.


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6 servings
15 Min
1 Hr 20 Min
Stove Top


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1 1/2 lb
boneless beef sirloin, cut into 1" cubes
2 c
sliced leeks
2 clove
garlic, minced
2 1/2 c
low sodium, reduced fat beef broth
whole clove
bay leaf
3 c
each chopped carrots and sliced mushrooms
3 c
peeled, cubed potatoes
1 tsp
ground thyme
1/3 c
tomato based chili sauce
1 c
light beer
2 Tbsp
1/4 c
chopped fresh parsley
1/2 tsp
black pepper

How to Make Beef Stew


  • 1Spray a large saucepan with non stick spray. Add beef cubes and cook over medium high heat until no longer pink, about 10 minutes. Add leeks and garlic. Cook and stir for 5 minutes. Stir in 1/2 cup of the beef broth. Reduce heat to medium and cook, uncovered, until liquid has evaporated, about 15 minutes. Stir occasionally.
  • 2Stir in remaining beef broth, cloves, and bay leaf. Bring to a boil. Reduce heat to medium-low. Cover and simmer for 40 minutes, stirring every once in awhile.
  • 3Add carrots, mushrooms, potatoes, and thyme. Stir well. Cover and simmer another 40 minutes, until vegetables and meat are tender.
  • 4Stir in chili sauce. Combine beer and cornstarch in a small bowl. Add to stew. Cook and stir until sauce thickens, 1-2 minutes. Stir in parsley and pepper. Remove bay leaf and serve immediately.

Printable Recipe Card

About Beef Stew

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: Caribbean
Dietary Needs: Low Fat
Other Tag: Healthy

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