1In a large bowl, combine the 9 marinade ingrediants. Stir well until all the sugar is desolved.
Add beef, cover and refrigerate for 1 hour.
Drain beef and discard marinade.
2In a large dutch oven heat 2-3 tablespoons of olive oil. Add beef cook until brown on all sides. Add,caraway seeds, thyme, red pepper flakes ,onions, bell peppers, and apples. Salt and pepper. Cook for 4 minutes.
3Stir in diced tomatoes, mushroom and beef broths, and bring to a boil. Reduce heat to a low simmer. Simmer until beef is just tender.
Add cabbage and cook until tender.
Serve with a splash of apple cidar vinegar.