Beef and Cabbage Soup
1 photo of Beef And Cabbage Soup Recipe
By
Kathy Williams
@KMW2013
1
This is a good soup . Grilled ham and hot pepper cheese sandwich goes very well with this, especially sopping up all the soup left at the bottom of the bowl.
Rating:
☆☆☆☆☆ 0 votes
Serves:
6-10
Prep:
1 Hr 15 Min
Cook:
45 Min
Method:
Stove Top
Ingredients
- 3/4 c
- soy sauce
- 1/2 c
- sugar
- 1/2 c
- red wine
- 3-4 Tbsp
- fish sauce
- 1/8 c
- olive oil
- 1/8 c
- sesame oil
- 2 Tbsp
- coarse kosher salt
- 1/4 c
- water
- 1 tsp
- ground ginger
- 1 lb
- beef, cut into bite size pieces
- 1 tsp
- thyme
- 1 1/2 tsp
- caraway seeds
- 1/8 tsp
- red pepper flakes
- 1 medium
- green bell pepper, chopped
- 1 medium
- onion, chopped
- 1 medium
- golden delicious apple, cored, unpeeled and chopped
- 1 can(s)
- diced tomatoes with green chilis
- 2 c
- mushroom broth
- 4 c
- low sodium beef broth
- 3 c
- coarsly chopped cabbage
MARINADE
How to Make Beef and Cabbage Soup
- 1In a large bowl, combine the 9 marinade ingrediants. Stir well until all the sugar is desolved.
Add beef, cover and refrigerate for 1 hour.
Drain beef and discard marinade. - 2In a large dutch oven heat 2-3 tablespoons of olive oil. Add beef cook until brown on all sides. Add,caraway seeds, thyme, red pepper flakes ,onions, bell peppers, and apples. Salt and pepper. Cook for 4 minutes.
- 3Stir in diced tomatoes, mushroom and beef broths, and bring to a boil. Reduce heat to a low simmer. Simmer until beef is just tender.
Add cabbage and cook until tender.
Serve with a splash of apple cidar vinegar.
