Beef and Cabbage Soup

Name: Beef and Cabbage Soup
Prep time: 1 h 15 min
Cook time: 45 min
Total time: 2 h
Yield: 6-10
Cuisine: American
Ingredients: MARINADE; 3/4 c soy sauce; 1/2 c sugar; 1/2 c red wine; 3-4 Tbsp fish sauce; 1/8 c olive oil; 1/8 c sesame oil; 2 Tbsp coarse kosher salt; 1/4 c water; 1 tsp ground ginger; 1 lb beef, cut into bite size pieces; 1 tsp thyme; 1 1/2 tsp caraway seeds; 1/8 tsp red pepper flakes; 1 medium green bell pepper, chopped; 1 medium onion, chopped; 1 medium golden delicious apple, cored, unpeeled and chopped; 1 can(s) diced tomatoes with green chilis; 2 c mushroom broth; 4 c low sodium beef broth; 3 c coarsly chopped cabbage

By Kathy Williams
@KMW2013

This is a good soup . Grilled ham and hot pepper cheese sandwich goes very well with this, especially sopping up all the soup left at the bottom of the bowl.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

6-10

Prep:

1 Hr 15 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

MARINADE
3/4 c

soy sauce
1/2 c

sugar
1/2 c

red wine
3-4 Tbsp

fish sauce
1/8 c

olive oil
1/8 c

sesame oil
2 Tbsp

coarse kosher salt
1/4 c

water
1 tsp

ground ginger
1 lb

beef, cut into bite size pieces
1 tsp

thyme
1 1/2 tsp

caraway seeds
1/8 tsp

red pepper flakes
1 medium

green bell pepper, chopped
1 medium

onion, chopped
1 medium

golden delicious apple, cored, unpeeled and chopped
1 can(s)

diced tomatoes with green chilis
2 c

mushroom broth
4 c

low sodium beef broth
3 c

coarsly chopped cabbage
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How to Make Beef and Cabbage Soup

Step-by-Step

In a large bowl, combine the 9 marinade ingrediants. Stir well until all the sugar is desolved.
Add beef, cover and refrigerate for 1 hour.
Drain beef and discard marinade.
In a large dutch oven heat 2-3 tablespoons of olive oil. Add beef cook until brown on all sides. Add,caraway seeds, thyme, red pepper flakes ,onions, bell peppers, and apples. Salt and pepper. Cook for 4 minutes.
Stir in diced tomatoes, mushroom and beef broths, and bring to a boil. Reduce heat to a low simmer. Simmer until beef is just tender.
Add cabbage and cook until tender.
Serve with a splash of apple cidar vinegar.

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