Beef and Cabbage Soup
1 photo of Beef And Cabbage Soup Recipe
By
Kathy Williams
@KMW2013
1
This is a good soup . Grilled ham and hot pepper cheese sandwich goes very well with this, especially sopping up all the soup left at the bottom of the bowl.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
6-10
Prep:
1 Hr 15 Min
Cook:
45 Min
Method:
Stove Top
Ingredients
-
MARINADE
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3/4 csoy sauce
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1/2 csugar
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1/2 cred wine
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3-4 Tbspfish sauce
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1/8 colive oil
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1/8 csesame oil
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2 Tbspcoarse kosher salt
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1/4 cwater
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1 tspground ginger
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1 lbbeef, cut into bite size pieces
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1 tspthyme
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1 1/2 tspcaraway seeds
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1/8 tspred pepper flakes
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1 mediumgreen bell pepper, chopped
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1 mediumonion, chopped
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1 mediumgolden delicious apple, cored, unpeeled and chopped
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1 can(s)diced tomatoes with green chilis
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2 cmushroom broth
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4 clow sodium beef broth
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3 ccoarsly chopped cabbage
How to Make Beef and Cabbage Soup
- In a large bowl, combine the 9 marinade ingrediants. Stir well until all the sugar is desolved.
Add beef, cover and refrigerate for 1 hour.
Drain beef and discard marinade. - In a large dutch oven heat 2-3 tablespoons of olive oil. Add beef cook until brown on all sides. Add,caraway seeds, thyme, red pepper flakes ,onions, bell peppers, and apples. Salt and pepper. Cook for 4 minutes.
- Stir in diced tomatoes, mushroom and beef broths, and bring to a boil. Reduce heat to a low simmer. Simmer until beef is just tender.
Add cabbage and cook until tender.
Serve with a splash of apple cidar vinegar.