All American Beef Stew Recipe

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All American Beef Stew

Christopher Gonzalez


Great recipe for snowy days in the winter. Lots of flavor!

★★★★★ 1 vote
10 - 12
40 Min
1 Hr 10 Min
Stove Top


2 lb
beef stew meat, large dice
2 lb
red potatoes, large dice
1 medium
bell pepper, large dice
1 medium
yellow onion, small dice
1 medium
jalapeno pepper, finely diced
5 medium
carrots, large dice
2 stalk(s)
celery, large dice
1 (14oz.) can(s)
green beans
1 Tbsp
garlic, minced
1 Tbsp
3 c
beef bouillon
1/2 tsp
powdered cayenne pepper
2 tsp
1 tsp
black pepper
1 tsp
powdered or granuled garlic
1/2 tsp
cajun seasoning
1/2 Tbsp
worcestershire sauce
1 Tbsp
dried oregano
1/2 tsp
1 Tbsp
4 c


1In a large stew pot, add butter and allow to melt on me./low heat. Next, add the stew meat, cajun seasoning, and 1 teas. salt. Allow stew meat to brown, stirring occasionally. (12 to 15 minutes)
2Next, add worcestershire sauce, minced garlic, powdered or granuled garlic, oregano, and paprika. Stir together well.
3Next, starting with the beef bouillon and water, add everything else, except the carrots and green beans.
4Add top to stew pot and allow to simmer for 35 - 40 minutes, stirring occasionally. Next, add the carrots and green beans, stir, add lid back to stew pot, allow to simmer 20 more minutes. Salt and pepper to taste.

About this Recipe

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Healthy