Real Recipes From Real Home Cooks ®

all american beef stew

(1 rating)
Recipe by
Christopher Gonzalez
Greenwood, AR

Great recipe for snowy days in the winter. Lots of flavor!

(1 rating)
yield 10 - 12
prep time 40 Min
cook time 1 Hr 10 Min
method Stove Top

Ingredients For all american beef stew

  • 2 lb
    beef stew meat, large dice
  • 2 lb
    red potatoes, large dice
  • 1 md
    bell pepper, large dice
  • 1 md
    yellow onion, small dice
  • 1 md
    jalapeno pepper, finely diced
  • 5 md
    carrots, large dice
  • 2 stalk
    celery, large dice
  • 1 (14oz.) can
    green beans
  • 1 Tbsp
    garlic, minced
  • 1 Tbsp
    cumin
  • 3 c
    beef bouillon
  • 1/2 tsp
    powdered cayenne pepper
  • 2 tsp
    salt
  • 1 tsp
    black pepper
  • 1 tsp
    powdered or granuled garlic
  • 1/2 tsp
    cajun seasoning
  • 1/2 Tbsp
    worcestershire sauce
  • 1 Tbsp
    dried oregano
  • 1/2 tsp
    paprika
  • 1 Tbsp
    butter
  • 4 c
    water

How To Make all american beef stew

  • 1
    In a large stew pot, add butter and allow to melt on me./low heat. Next, add the stew meat, cajun seasoning, and 1 teas. salt. Allow stew meat to brown, stirring occasionally. (12 to 15 minutes)
  • 2
    Next, add worcestershire sauce, minced garlic, powdered or granuled garlic, oregano, and paprika. Stir together well.
  • 3
    Next, starting with the beef bouillon and water, add everything else, except the carrots and green beans.
  • 4
    Add top to stew pot and allow to simmer for 35 - 40 minutes, stirring occasionally. Next, add the carrots and green beans, stir, add lid back to stew pot, allow to simmer 20 more minutes. Salt and pepper to taste.

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