split pea soup
This is a creamy and delicious soup...so comforting during these chilly months!
prep time
5 Min
cook time
55 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- - 16 oz. dried green peas
- - 2 cloves garlic
- - 1 cup carrots
- - 1 cup italian parsley
- - 3-4 cups of chicken broth
- - 1 tsp. salt
- - 1 tsp. black pepper
- - 1 tsp. turmeric
- - 1 tsp. ground cumin
- - 2 tablespoons olive oil
- - 1 red onion – grilled
- - sour cream
How To Make split pea soup
-
Step 1Prepare dried split peas as directed on package. Place the chopped carrots, Italian parsley and garlic in a food processor and give a few good chops. Heat a soup pot with the olive oil. Add the processed vegetables and sauté for a minute or two. Add the prepared peas, chicken broth and seasonings. Simmer on low for at least an hour. Cool the soup down. When the soup is cool enough; place in the food processor and give a few good chops. Reheat the soup. When ready to serve, heat a small sauce pan with a drizzle of olive oil. Add the sliced onions; season with salt and pepper and grill until slightly golden. Serve the soup topped with the grilled onion and a spoonful of sour cream.
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Discover More
Category:
Bean Soups
Tag:
#Healthy
Keyword:
#sour cream
Keyword:
#green peas
Keyword:
#soup
Keyword:
#red onion
Keyword:
#dried beans
Ingredient:
Beans/Legumes
Culture:
American
Method:
Stove Top
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