Spicy Sausage and Pasta Soup

Sue Santos


This is a family favorite. I only started experimenting with soup's the last couple of years.


★★★★★ 1 vote

10 Min
45 Min
Stove Top


  • 2-15 oz
    canned garbanzo beans (not drained)
  • 4 Tbsp
    olive oil
  • 2 lb
    ground mild italian sausage (i use the new york style, in the chub)
  • 2 tsp
    dried rosemary
  • 4 clove
    garlic ,minced
  • 1 tsp
    crushed, red pepper flakes
  • 1/3+ 1 Tbs c
    tomato paste
  • 2 qt
    low sodium chicken broth
  • 1 lb
    pasta of choice, (small shells, broken spaghetti)
  • 1 c
    parmesan cheese
  • 1 pkg
    frozen spinich

How to Make Spicy Sausage and Pasta Soup


  1. In a medium soup pot over medium hear, add olive oil and brown sausage. Add rosemary, red pepper, and garlic. Mix in tomato paste.
  2. Add rosemary, red pepper, and garlic. Mix in tomato paste.
  3. Add Beans, broth and pasta. Simmer for 25 minutes.
    I add the spinach, after about 10 minutes
  4. Mix in the 2/3 cup of cheese. Reserve the rest for topping the soup, when you serve it.
  5. Serve hot with remaining cheese.

Printable Recipe Card

About Spicy Sausage and Pasta Soup

Course/Dish: Bean Soups, Other Soups
Main Ingredient: Pasta
Regional Style: Italian
Hashtag: #soup

Show 2 Comments & Reviews

15 Stew Recipes For Those Cold Wintery Days

15 Stew Recipes for Those Cold Wintery Days

Kitchen Crew @JustaPinch

Brrrr it’s cold out there! We vote you stay in, light the fire and heat up the kitchen with these delicious stew recipes that are sure to warm you right...

Get Lucky With These Black-eyed Pea New Year's Day Recipes

Get Lucky With These Black-Eyed Pea New Year's Day Recipes

Kitchen Crew

In the South, black-eyed peas are eaten on New Year's Day and are thought to bring prosperity. Folklore dates this tradition back to the Civil War and General Sherman thinking...

15 Budget-friendly Soup Recipes

15 Budget-Friendly Soup Recipes

Kitchen Crew @JustaPinch

When the weather cools down, soup season heats up. Soups are a great dinner option because they're easy on the wallet and make enough for leftovers. If you're looking for...