Spicy Sausage and Pasta Soup

Name: Spicy Sausage and Pasta Soup
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4-6
Cuisine: Italian
Ingredients: 2-15 oz canned garbanzo beans (not drained); 4 Tbsp olive oil; 2 lb ground mild italian sausage (i use the new york style, in the chub); 2 tsp dried rosemary; 4 clove garlic ,minced; 1 tsp crushed, red pepper flakes; 1/3+ 1 Tbs c tomato paste; 2 qt low sodium chicken broth; 1 lb pasta of choice, (small shells, broken spaghetti); 1 c parmesan cheese; 1 pkg frozen spinich

By Sue Santos
@santos0490

This is a family favorite. I only started experimenting with soup's the last couple of years.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

4-6

Prep:

10 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

2-15 oz

canned garbanzo beans (not drained)
4 Tbsp

olive oil
2 lb

ground mild italian sausage (i use the new york style, in the chub)
2 tsp

dried rosemary
4 clove

garlic ,minced
1 tsp

crushed, red pepper flakes
1/3+ 1 Tbs c

tomato paste
2 qt

low sodium chicken broth
1 lb

pasta of choice, (small shells, broken spaghetti)
1 c

parmesan cheese
1 pkg

frozen spinich
Add Ingredients to Grocery List

How to Make Spicy Sausage and Pasta Soup

Step-by-Step

In a medium soup pot over medium hear, add olive oil and brown sausage. Add rosemary, red pepper, and garlic. Mix in tomato paste.
Add rosemary, red pepper, and garlic. Mix in tomato paste.
Add Beans, broth and pasta. Simmer for 25 minutes.
I add the spinach, after about 10 minutes
Mix in the 2/3 cup of cheese. Reserve the rest for topping the soup, when you serve it.
Serve hot with remaining cheese.