spicy sausage and pasta soup

Ingredients

• 2-15 ounces canned garbanzo beans (not drained)
• 4 tablespoons olive oil
• 2 pounds ground mild italian sausage (i use the new york style, in the chub)
• 2 teaspoons dried rosemary
• 4 cloves garlic ,minced
• 1 teaspoon crushed, red pepper flakes
• 1/3+ 1 Tbs cups tomato paste
• 2 quarts low sodium chicken broth
• 1 pound pasta of choice, (small shells, broken spaghetti)
• 1 cup parmesan cheese
• 1 package frozen spinich