Spicy Sausage and Pasta Soup

1
Sue Santos

By
@santos0490

This is a family favorite. I only started experimenting with soup's the last couple of years.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

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  • 2-15 oz
    canned garbanzo beans (not drained)
  • 4 Tbsp
    olive oil
  • 2 lb
    ground mild italian sausage (i use the new york style, in the chub)
  • 2 tsp
    dried rosemary
  • 4 clove
    garlic ,minced
  • 1 tsp
    crushed, red pepper flakes
  • 1/3+ 1 Tbs c
    tomato paste
  • 2 qt
    low sodium chicken broth
  • 1 lb
    pasta of choice, (small shells, broken spaghetti)
  • 1 c
    parmesan cheese
  • 1 pkg
    frozen spinich

How to Make Spicy Sausage and Pasta Soup

Step-by-Step

  1. In a medium soup pot over medium hear, add olive oil and brown sausage. Add rosemary, red pepper, and garlic. Mix in tomato paste.
  2. Add rosemary, red pepper, and garlic. Mix in tomato paste.
  3. Add Beans, broth and pasta. Simmer for 25 minutes.
    I add the spinach, after about 10 minutes
  4. Mix in the 2/3 cup of cheese. Reserve the rest for topping the soup, when you serve it.
  5. Serve hot with remaining cheese.

Printable Recipe Card

About Spicy Sausage and Pasta Soup

Course/Dish: Bean Soups, Other Soups
Main Ingredient: Pasta
Regional Style: Italian
Hashtag: #soup




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