turkey tortilla soup
An excellent alternative to the standard turkey soups that tend to get made after a holiday feast, this will remind your family and guests of warmer times! This version is mild enough that the kids have no problems with it. If you prefer things spicy (as I do!) then you can add your favorite form of heat in the pot or at the table! Enjoy!!
prep time
15 Min
cook time
1 Hr
method
Stove Top
yield
10 serving(s)
Ingredients
- 16 cups turkey stock
- 2 cups turkey pieces
- 2 tablespoons olive oil
- 4 cloves garlic, crushed
- 1 large onion - chopped
- 1 - red pepper - chopped
- 2 cans rotel tomatoes and chiles (10 oz mild)
- 2 cans pinto beans - drained
- 1 can diced tomatoes (14 oz)
- 1 pound frozen corn kernels
- 1 can chopped green chiles (4.5 oz)
- 2 teaspoons green chile powder (mild)
- 1 tablespoon hatch chile powder (mild)
- 2 tablespoons salt
- 2 tablespoons sugar
- 1 tablespoon cumin
- 2 teaspoons dried cilantro
- 1 teaspoon ground black pepper
- 1/2 cup lime juice
- 1 bag tortilla chips
- 8 ounces shredded cheddar
How To Make turkey tortilla soup
-
Step 1Heat the olive oil in a skillet. Saute the Garlic, Onion and Red Pepper for 4-5 mins - set aside
-
Step 2In a large soup pot, combine Stock, Turkey, all canned ingredients, sauteed vegetables, lime juice and all seasonings/spices.
-
Step 3Simmer for 1 hour
-
Step 4Serve over crushed tortillas and garnish with shredded cheddar. Enjoy!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Turkey Soups
Category:
Bean Soups
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Ingredient:
Turkey
Diet:
Dairy Free
Culture:
Southwestern
Method:
Stove Top
Keyword:
#turkey soup
Keyword:
#Tortilla soup
Keyword:
#southwestern soup
Keyword:
#turkey tortilla soup
Keyword:
#southwestern turkey soup
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