Navy Bean & Ham Soup

Navy Bean & Ham Soup Recipe

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cheryl koenig


working outside the home found me with no time to start dry beams from scratch. adding to the mix my husband is a Celiac and must have a gluten free soup. so no Campbell. We missed having bean soup and after many trials & errors this simple recipe hit the spot in flavor.


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15 Min
1 Hr
Stove Top


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2 can(s)
navy beans
1 1/2 c
chopped ham
1/2 c
chopped onion
1 c
thinly sliced carrots
1 qt
1 tube(s)
knorr homestyle chicken (concentrated)
bay leaf
2 Tbsp
salt free season mix
1 Tbsp
2 Tbsp
olive oil
1/4 c
instant potato flakes, dry

How to Make Navy Bean & Ham Soup


  • 1over medium heat. to a large pan. add olive oil and butter. melt
  • 2add onions & carrots. saute until onions become translucent. add ham, cook until starts it brown.
  • 3add 2 cans of navy beans juice and all. add water, tube of knorr chicken concentrate, bay leaf, spices. bring to a boil. boil 30 minutes, stir often.
  • 4turn pot to low heat, cover. simmer 30 min. stir often.
  • 5remove the bay leaf. then add in the instant potato. stir, this should thicken the soup.
    check the flavor & adjust seasoning as needed.

Printable Recipe Card

About Navy Bean & Ham Soup

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Gluten-Free, Low Sodium, Wheat Free
Other Tag: Healthy

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